Lactobacillus helveticus-fermented milk improves learning and memory in mice.
about
Alzheimer's disease and gut microbiota.A Review of Fermented Foods with Beneficial Effects on Brain and Cognitive Function.Microbiota modulation counteracts Alzheimer's disease progression influencing neuronal proteolysis and gut hormones plasma levels.Modulation of the microbiota-gut-brain axis by probiotics in a murine model of inflammatory bowel disease.Health benefits of fermented foods.Lactobacillus helveticus-fermented milk containing lactononadecapeptide (NIPPLTQTPVVVPPFLQPE) improves cognitive function in healthy middle-aged adults: a randomised, double-blind, placebo-controlled trial.Identification of peptides present in sour milk whey that ameliorate scopolamine-induced memory impairment in mice.Gut-Brain Psychology: Rethinking Psychology From the Microbiota-Gut-Brain Axis
P2860
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P2860
Lactobacillus helveticus-fermented milk improves learning and memory in mice.
description
2014 nî lūn-bûn
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2014年の論文
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2014年学术文章
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name
Lactobacillus helveticus-fermented milk improves learning and memory in mice.
@en
Lactobacillus helveticus-fermented milk improves learning and memory in mice.
@nl
type
label
Lactobacillus helveticus-fermented milk improves learning and memory in mice.
@en
Lactobacillus helveticus-fermented milk improves learning and memory in mice.
@nl
prefLabel
Lactobacillus helveticus-fermented milk improves learning and memory in mice.
@en
Lactobacillus helveticus-fermented milk improves learning and memory in mice.
@nl
P2093
P2860
P1476
Lactobacillus helveticus-fermented milk improves learning and memory in mice.
@en
P2093
Hidehiko Yokogoshi
Kazuhito Ohsawa
Kohji Ohki
Naoto Uchida
Yasunori Nakamura
P2860
P304
P356
10.1179/1476830514Y.0000000122
P577
2014-04-03T00:00:00Z