Fermented milks: a historical food with modern applications--a review.

Fermented milks: a historical food with modern applications--a review.

Item
http://www.wikidata.org/entity/Q35056353
The Microbiota and Health Promoting Characteristics of the Fermented Beverage KefirLow-pH adaptation and the acid tolerance response of Bifidobacterium longum biotype longumIntra- and interlaboratory performances of two commercial antimicrobial susceptibility testing methods for bifidobacteria and nonenterococcal lactic acid bacteria.Probiotics and prebiotics in the elderly.High fiber probiotic fermented mare's milk reduces the toxic effects of mercury in rats.Probiotics and their fermented food products are beneficial for health.Unraveling microbial interactions in food fermentations: from classical to genomics approaches.Probiotics and Disease: A Comprehensive Summary-Part 1, Mental and Neurological Health.Bacteriocinogenic properties and in vitro probiotic potential of enterococci from Tunisian dairy products.Optimization of conditions for probiotic curd formulation by Enterococcus faecium MTCC 5695 with probiotic properties using response surface methodology.Organic and conventional nonflavored yogurts from the Italian market: study on sensory profiles and consumer acceptability.Influence of fermentation time, cryoprotectant and neutralization of cell concentrate on freeze-drying survival, storage stability, and acid and bile exposure of Bifidobacterium animalis ssp. lactis cells produced without milk-based ingredients.The life history of Lactobacillus acidophilus as a probiotic: a tale of revisionary taxonomy, misidentification and commercial success.Lactobacillus helveticus-fermented milk improves learning and memory in mice.Chitooligosaccharides as novel ingredients of fermented foods.Characteristics of yogurt-like products prepared from the combination of skim milk and soymilk containing saccharified-rice solution.
P2860

Fermented milks: a historical food with modern applications--a review.

Item
http://www.wikidata.org/entity/Q35056353
description
2002 nî lūn-bûn
@nan
2002 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Fermented milks: a historical food with modern applications--a review.
@ast
Fermented milks: a historical food with modern applications--a review.
@en
type
label
Fermented milks: a historical food with modern applications--a review.
@ast
Fermented milks: a historical food with modern applications--a review.
@en
prefLabel
Fermented milks: a historical food with modern applications--a review.
@ast
Fermented milks: a historical food with modern applications--a review.
@en
P1433
P1476
P2093
P2888
P304
P31
P356
P478
P577
P5875
P698
P356
P1433
P1476
Fermented milks: a historical food with modern applications--a review.
@en
P2093
P2888
P304
P31
P356
P478
P577
P5875
P698