Increase in the free radical scavenging activity of ginseng by heat-processing.
about
Chemical and molecular mechanisms of antioxidants: experimental approaches and model systems.Acute oral toxicity of Insampaedok-san, a traditional herbal formula, in rats and its protective effects against ovalbumin-induced asthma via anti-inflammatory and antioxidant properties.Neuroprotective and neurite outgrowth effects of maltol on retinal ganglion cells under oxidative stress.Maltol, a food flavoring agent, attenuates acute alcohol-induced oxidative damage in mice.Administration of red ginseng ameliorates memory decline in aged mice.Red ginseng extract attenuates kainate-induced excitotoxicity by antioxidative effectsPanax ginseng extract rich in ginsenoside protopanaxatriol offers combinatorial effects in nitric oxide production via multiple signaling pathways.In Vitro and In Vivo Antioxidant Activity of Aged Ginseng (Panax ginseng).Protective Effect of Processed Panax ginseng, Sun Ginseng on UVB-irradiated Human Skin Keratinocyte and Human Dermal Fibroblast.Ameliorating Effect of Ginseng on Epididymo-Orchitis Inducing Alterations in Sperm Quality and Spermatogenic Cells Apoptosis following Infection by Uropathogenic Escherichia coli in Rats.Heat-processed Panax ginseng and diabetic renal damage: active components and action mechanism.The beneficial effect of ginsenosides extracted by pulsed electric field against hydrogen peroxide-induced oxidative stress in HEK-293 cells.Effect of Amino Acids on the Generation of Ginsenoside Rg3 Epimers by Heat Processing and the Anticancer Activities of Epimers in A2780 Human Ovarian Cancer Cells.Efficacy of Compound Therapy by Ginseng and Ciprofloxacin on Bacterial Prostatitis.Korean red ginseng protects against neuronal damage induced by transient focal ischemia in rats.Beneficial effects of american ginseng on epididymal sperm analyses in cyclophosphamide treated ratsPreventive Therapy of Experimental Colitis with Selected iron Chelators and Anti-oxidants.Chronic dietary ginseng extract administration ameliorates antioxidant and cholinergic systems in the brains of aged mice.Antistress effect of red ginseng in brain cells is mediated by TACE repression via PADI4.(1)H-NMR-based discrimination of thermal and vinegar treated ginseng roots.The protective effect of Rho-associated kinase inhibitor on aluminum-induced neurotoxicity in rat cortical neurons.Decreasing the diabetic complication by vanadyl(VO)2+/vitamin B 6 complex in alloxan-induced diabetic mice.Increase in the free radical scavenging capability of bitter gourd by a heat-drying process.Comparison of the effects of Korean ginseng and heat-processed Korean ginseng on diabetic oxidative stress.Role of maltol in advanced glycation end products and free radicals: in-vitro and in-vivo studies.Effect of thermal treatments on anti-nutritional factors and antioxidant capabilities in yellow soybeans and green-cotyledon small black soybeans.Preventive effect of 20(S)-ginsenoside Rg3 against lipopolysaccharide-induced hepatic and renal injury in rats.Enhancement of anti-inflammatory and antinociceptive actions of red ginseng extract by fermentation.Ameliorative Effects and Possible Molecular Mechanism of Action of Black Ginseng (Panax ginseng) on Acetaminophen-Mediated Liver Injury.Variation of the Phytochemical Constituents and Antioxidant Activities of Zingiber officinale var. rubrum Theilade Associated with Different Drying Methods and Polyphenol Oxidase Activity.Oxidative stability of extracts from red ginseng and puffed red ginseng in bulk oil or oil-in-water emulsion matrix.Red ginseng monograph
P2860
Q34081315-56F5E588-10FD-47E7-8445-64367F563BE6Q34340348-1FE44FD2-336B-400B-8D61-79846F240A85Q34373200-398F796E-66D5-4EF6-B3AC-C8A340374937Q35003903-DF3ABF19-059D-4AAA-906D-2AFE39FA497EQ35863080-6CDF1887-354B-4988-9E7E-6D5071525FEDQ36362536-E3F18365-2B12-4EBE-95D0-975F12587753Q36762933-200174D7-3F5E-4A37-9198-6C994ACF8DD1Q36787072-E9EDEEBC-87AA-4F1B-A114-349D98756728Q36861071-7F1467EC-E2DE-45A2-AC91-3405DAEE9773Q37232041-49D5369F-5E00-401E-B930-1D31934FFE64Q37303174-7AEAB89E-4A60-4EAE-A84A-3062347F5D89Q37744382-53BA3743-7242-410A-9FBF-6340CC5E8EEEQ39372228-3F6D037B-D95F-4970-BA8A-D6653A38F726Q39831880-C9F4E37D-60EB-4309-BABD-4D9B55A63461Q41774344-2BCDBCD0-F94F-421B-8C38-15CE1F639D85Q41915675-EC12BB48-FAC9-47FC-B36B-B6647145E4AEQ42240759-75615AE7-B4B4-4CF3-BBDE-C85C037F0A65Q42279251-B3B543BF-9711-4715-9B20-5C07BC92AA84Q42920198-3315B3F3-9608-41FD-82A2-A525DF763131Q42932655-3643AB97-9767-42D4-B219-25365E018AF1Q43097966-D70E7D7A-A7F6-498F-8DEE-7AA2355E6D23Q43815511-9135157B-D9BF-43C6-BD9C-CC17C91E367EQ45413460-328A49AB-2CA8-463C-BAC3-177C50F00E83Q46217863-322AE2BE-CCF8-4F84-87E6-4A671A0A5836Q46670572-7CA2194C-76F8-4116-AB91-F0668A0BE7C7Q46966666-5522C3C8-7180-4DC4-B0DB-EAF791796830Q46988548-24BE03A2-043D-4BB5-9EE7-5A1AAF41AEE4Q50513872-26673CC9-8CE8-46DD-8F22-D1A824E36D2CQ50711336-8781E7BD-A0E7-42EC-9FA0-481D7BE1EEDFQ54073811-F6804F3A-0A82-48B3-9E66-C941A28A9AB4Q55449421-03C7C0BD-C23F-409B-8BEE-CAF446E214E1Q58595345-ED9B8561-A769-4F53-915C-6F2FBA42826F
P2860
Increase in the free radical scavenging activity of ginseng by heat-processing.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh-hant
name
Increase in the free radical scavenging activity of ginseng by heat-processing.
@en
Increase in the free radical scavenging activity of ginseng by heat-processing.
@nl
type
label
Increase in the free radical scavenging activity of ginseng by heat-processing.
@en
Increase in the free radical scavenging activity of ginseng by heat-processing.
@nl
prefLabel
Increase in the free radical scavenging activity of ginseng by heat-processing.
@en
Increase in the free radical scavenging activity of ginseng by heat-processing.
@nl
P2093
P356
P1476
Increase in the free radical scavenging activity of ginseng by heat-processing.
@en
P2093
Hyun Young Kim
Jae Sung Pyo
Ki Sung Kang
Takako Yokozawa
P304
P356
10.1248/BPB.29.750
P577
2006-04-01T00:00:00Z