Characterization of the volatile organic compounds of Italian 'Fossa' cheese by solid-phase microextraction gas chromatography/mass spectrometry.
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Characterization of the volatile organic compounds of Italian 'Fossa' cheese by solid-phase microextraction gas chromatography/mass spectrometry.
description
2010 nî lūn-bûn
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2010年の論文
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2010年学术文章
@wuu
2010年学术文章
@zh
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
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2010年學術文章
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name
Characterization of the volati ...... omatography/mass spectrometry.
@en
Characterization of the volati ...... omatography/mass spectrometry.
@nl
type
label
Characterization of the volati ...... omatography/mass spectrometry.
@en
Characterization of the volati ...... omatography/mass spectrometry.
@nl
prefLabel
Characterization of the volati ...... omatography/mass spectrometry.
@en
Characterization of the volati ...... omatography/mass spectrometry.
@nl
P50
P356
P1476
Characterization of the volati ...... romatography/mass spectrometry
@en
P2093
Anna Maria Gioacchini
Vilberto Stocchi
P304
P356
10.1002/RCM.4782
P577
2010-12-01T00:00:00Z