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Q50786745-50631269-0CD2-48EC-952B-51055F4AC769
Q50786745-50631269-0CD2-48EC-952B-51055F4AC769
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50786745-50631269-0CD2-48EC-952B-51055F4AC769
Characterization of the volatile organic compounds of Italian 'Fossa' cheese by solid-phase microextraction gas chromatography/mass spectrometry.
P50
Q50786745-50631269-0CD2-48EC-952B-51055F4AC769
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50786745-50631269-0CD2-48EC-952B-51055F4AC769
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
66f7f6e8414536a95db51c155c50410160b5dbd3
P1545
2
http://www.w3.org/2001/XMLSchema#string
P50
Mauro De Santi