Fruit and vegetable intake and risk of major chronic disease.
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Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studiesFruit and vegetables and cancer riskDiverse tastes: Genetics of sweet and bitter perception(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans.Multivitamins in the prevention of cancer in men: the Physicians' Health Study II randomized controlled trialAcute blood pressure lowering, vasoprotective, and antiplatelet properties of dietary nitrate via bioconversion to nitritePharmacologic doses of ascorbate act as a prooxidant and decrease growth of aggressive tumor xenografts in miceIntake of fruit, vegetables, and fruit juices and risk of diabetes in womenCocoa, chocolate, and cardiovascular diseaseThe SHIELD (Safety & Health Improvement: Enhancing Law Enforcement Departments) study: mixed methods longitudinal findingsThe Role of Avocados in Maternal Diets during the Periconceptional Period, Pregnancy, and LactationBioactive Plant Metabolites in the Management of Non-Communicable Metabolic Diseases: Looking at Opportunities beyond the HorizonCritical review: vegetables and fruit in the prevention of chronic diseasesA multi-level intervention in subsidized housing sites to increase fruit and vegetable access and intake: Rationale, design and methods of the 'Live Well, Viva Bien' cluster randomized trial.An Overview of Plant Phenolic Compounds and Their Importance in Human Nutrition and Management of Type 2 DiabetesApigenin and naringenin suppress colon carcinogenesis through the aberrant crypt stage in azoxymethane-treated ratsHealth-promoting components of fruits and vegetables in the dietFruit and vegetable intake among older adults: a scoping reviewA review of the mechanisms and effectiveness of dietary polyphenols in reducing oxidative stress and thrombotic riskComparison of cardiovascular risk factors and dietary intakes among Javanese Surinamese and South-Asian Surinamese in the Netherlands. The HELIUS studyTinned fruit consumption and mortality in three prospective cohortsCorrelates of fruit and vegetable consumption among construction laborers and motor freight workersAmericans with diet-related chronic diseases report higher diet quality than those without these diseasesThe influence of social context on changes in fruit and vegetable consumption: results of the healthy directions studiesStrawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increaseHealthy Team Healthy U: A Prospective Validation of an Evidence-Based Worksite Health Promotion and Wellness PlatformEffects of Targeted Subsidies Policy on Health Behavior in Iranian Households: A Qualitative Study.Development and functionality of a handheld computer program to improve fruit and vegetable intake among low-income youth.Action for Health in Diabetes (Look AHEAD) trial: baseline evaluation of selected nutrients and food group intake.Alternative dietary indices both strongly predict risk of chronic disease.Implementing a free school-based fruit and vegetable programme: barriers and facilitators experienced by pupils, teachers and produce suppliers in the Boost study.Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content.Fruit and vegetable consumption and all-cause, cancer and CVD mortality: analysis of Health Survey for England data.Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies.Sociodemographic correlates of food habits among school adolescents (12-15 year) in North Gaza Strip.Lifestyle modification and metformin as long-term treatment options for obese adolescents: study protocol.Fruit and vegetable intake and risk of upper respiratory tract infection in pregnant womenEvaluation of the "Eat Better Feel Better" Cooking Programme to Tackle Barriers to Healthy Eating.Harvest of Hope: The impact of a church garden project on African American youth and adults in the rural American South.Parent-administered exposure to increase children's vegetable acceptance: a randomized controlled trial.
P2860
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P2860
Fruit and vegetable intake and risk of major chronic disease.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
@zh-hant
name
Fruit and vegetable intake and risk of major chronic disease.
@en
Fruit and vegetable intake and risk of major chronic disease.
@nl
type
label
Fruit and vegetable intake and risk of major chronic disease.
@en
Fruit and vegetable intake and risk of major chronic disease.
@nl
prefLabel
Fruit and vegetable intake and risk of major chronic disease.
@en
Fruit and vegetable intake and risk of major chronic disease.
@nl
P2093
P50
P356
P1476
Fruit and vegetable intake and risk of major chronic disease.
@en
P2093
Bernard Rosner
Hsin-Chia Hung
Walter C Willett
P304
P356
10.1093/JNCI/DJH296
P407
P577
2004-11-01T00:00:00Z