Molecularly imprinted polymer-assisted sample clean-up of ochratoxin A from red wine: merits and limitations.
about
Man-Made Synthetic Receptors for Capture and Analysis of Ochratoxin AMolecularly imprinted polymers: present and future prospectiveOccurrence, Toxicity, and Analysis of Major Mycotoxins in FoodComparison of different sample treatments for the analysis of ochratoxin A in wine by capillary HPLC with laser-induced fluorescence detection.A surface plasmon resonance sensor for the detection of deoxynivalenol using a molecularly imprinted polymer.Mycotoxin analysis: an update.An overview of conventional and emerging analytical methods for the determination of mycotoxins.Molecularly imprinted polymers for ochratoxin a extraction and analysis.Natural occurrence, analysis, and prevention of mycotoxins in fruits and their processed products.Molecular imprinting science and technology: a survey of the literature for the years 2004-2011.New extraction sorbent based on aptamers for the determination of ochratoxin A in red wine.Selective tools for the solid-phase extraction of Ochratoxin A from various complex samples: immunosorbents, oligosorbents, and molecularly imprinted polymers.Molecularly imprinted polymer-based solid phase clean-up for analysis of ochratoxin A in beer, red wine, and grape juice.Polydopamine-based molecular imprinting on silica-modified magnetic nanoparticles for recognition and separation of bovine hemoglobin.A rapid high-performance liquid chromatography with fluorescence detection method developed to analyze ochratoxin A in wine.Novel method for the rapid and specific extraction of multiple β2 -agonist residues in food by tailor-made Monolith-MIPs extraction disks and detection by gas chromatography with mass spectrometry.Molecularly Imprinted On-Line Solid-Phase Extraction Coupled with Fluorescence Detection for the Determination of Ochratoxin A in Wheat Samples
P2860
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P2860
Molecularly imprinted polymer-assisted sample clean-up of ochratoxin A from red wine: merits and limitations.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
@zh-hant
name
Molecularly imprinted polymer- ...... wine: merits and limitations.
@en
Molecularly imprinted polymer- ...... wine: merits and limitations.
@nl
type
label
Molecularly imprinted polymer- ...... wine: merits and limitations.
@en
Molecularly imprinted polymer- ...... wine: merits and limitations.
@nl
prefLabel
Molecularly imprinted polymer- ...... wine: merits and limitations.
@en
Molecularly imprinted polymer- ...... wine: merits and limitations.
@nl
P2093
P1476
Molecularly imprinted polymer- ...... d wine: merits and limitations
@en
P2093
Elena Gavioli
Gerhard Buttinger
Silvia Welhartizki
Wolfgang Lindner
P304
P356
10.1016/J.JCHROMB.2004.01.014
P577
2004-05-01T00:00:00Z