Dietary assessment in the elderly: validation of a semiquantitative food frequency questionnaire.
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Reliability of concentrations of organophosphate pesticide metabolites in serial urine specimens from pregnancy in the Generation R StudyDietary acid load and metabolic acidosis in renal transplant recipientsEthnic disparities in maternal obesity and weight gain during pregnancy. The Generation R Study.Alzheimer's disease and diet: a systematic review.First-trimester maternal protein intake and childhood kidney outcomes: the Generation R Study.Maternal vitamin D concentrations during pregnancy, fetal growth patterns, and risks of adverse birth outcomesDietary mineral intake and lung cancer risk: the Rotterdam Study.Impact of physical activity on the association of overweight and obesity with cardiovascular disease: The Rotterdam StudyDietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk.Dietary antioxidants and long-term risk of dementia.Validation and calibration of food-frequency questionnaire measurements in the Northern Sweden Health and Disease cohort.Predicting survival and morbidity-free survival to very old ageGlycemic index and glycemic load and their association with C-reactive protein and incident type 2 diabetesVitamin D and the risk of atrial fibrillation--the Rotterdam Study.The Association between Metabolic Syndrome, Bone Mineral Density, Hip Bone Geometry and Fracture Risk: The Rotterdam Study.Development of a Food Group-Based Diet Score and Its Association with Bone Mineral Density in the Elderly: The Rotterdam Study.Nutrient intake and risk of open-angle glaucoma: the Rotterdam Study.Meat consumption and its association with C-reactive protein and incident type 2 diabetes: the Rotterdam StudyThe Rotterdam Study: 2016 objectives and design update.WHO guidelines for a healthy diet and mortality from cardiovascular disease in European and American elderly: the CHANCES project.Sodium and potassium intake and risk of cardiovascular events and all-cause mortality: the Rotterdam Study.Dietary intake measurements.A Priori and a Posteriori Dietary Patterns during Pregnancy and Gestational Weight Gain: The Generation R StudyAn RBP4 promoter polymorphism increases risk of type 2 diabetes.Vitamin K status and vascular calcification: evidence from observational and clinical studies.Total antioxidant capacity of the diet and major neurologic outcomes in older adults.Validity of estimated dietary eicosapentaenoic acid and docosahexaenoic acid intakes determined by interviewer-administered food frequency questionnaire among older adults with mild-to-moderate cognitive impairment or dementia.Eating fish and risk of type 2 diabetes: A population-based, prospective follow-up study.Brighter children? The association between seasonality of birth and child IQ in a population-based birth cohort.Dietary assessment methods for micronutrient intake in elderly people: a systematic review.Considerations in selection of diet assessment methods for examining the effect of nutrition on cognition.Adherence to the 2015 Dutch dietary guidelines and risk of non-communicable diseases and mortality in the Rotterdam Study.Beta-blocker use and fall risk in older individuals: Original results from two studies with meta-analysis.Dietary acid load, trabecular bone integrity, and mineral density in an ageing population: the Rotterdam study.Alcoholic beverage preference and diabetes incidence across Europe: the Consortium on Health and Ageing Network of Cohorts in Europe and the United States (CHANCES) project.Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for Nepalese diet.The development of a diet quality score for preschool children and its validation and determinants in the Generation R Study.Low urinary iodine excretion during early pregnancy is associated with alterations in executive functioning in children.Socio-demographic and lifestyle determinants of 'Western-like' and 'Health conscious' dietary patterns in toddlers.Dietary polyunsaturated fatty acids intake modifies the positive association between serum total cholesterol and colorectal cancer risk: the Rotterdam Study.
P2860
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P2860
Dietary assessment in the elderly: validation of a semiquantitative food frequency questionnaire.
description
1998 nî lūn-bûn
@nan
1998年の論文
@ja
1998年学术文章
@wuu
1998年学术文章
@zh
1998年学术文章
@zh-cn
1998年学术文章
@zh-hans
1998年学术文章
@zh-my
1998年学术文章
@zh-sg
1998年學術文章
@yue
1998年學術文章
@zh-hant
name
Dietary assessment in the elde ...... food frequency questionnaire.
@en
Dietary assessment in the elde ...... food frequency questionnaire.
@nl
type
label
Dietary assessment in the elde ...... food frequency questionnaire.
@en
Dietary assessment in the elde ...... food frequency questionnaire.
@nl
prefLabel
Dietary assessment in the elde ...... food frequency questionnaire.
@en
Dietary assessment in the elde ...... food frequency questionnaire.
@nl
P2093
P356
P1476
Dietary assessment in the elde ...... food frequency questionnaire.
@en
P2093
Geleijnse JM
Goldbohm RA
Grobbee DE
Klipstein-Grobusch K
Witteman JC
den Breeijen JH
P2888
P304
P356
10.1038/SJ.EJCN.1600611
P577
1998-08-01T00:00:00Z