Moderate wine consumption is associated with decreased odds of developing age-related macular degeneration in NHANES-1.
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Dietary analysis and patterns of nutritional supplement use in normal and age-related macular disease affected subjects: a prospective cross-sectional studyInhibition of caspases and intracellular free Ca2+ concentrations are involved in resveratrol protection against apoptosis in rat primary neuron cultures.Complementary and alternative medicines for Alzheimer's disease.Alcohol use and functional disability among cognitively impaired adults.Relation of smoking, drinking, and physical activity to changes in vision over a 20-year period: the Beaver Dam Eye Study.Risk factors for age-related maculopathyGenetic susceptibility to age related macular degeneration.Alcohol and acetaldehyde in public health: from marvel to menace.Nutritional risk factors for age-related macular degeneration.Polyphenols are medicine: Is it time to prescribe red wine for our patients?The Benefits of Calorie Restriction and Calorie Restriction Mimetics as Related to the Eye.The association of smoking and alcohol use with age-related macular degeneration in the oldest old: the Study of Osteoporotic Fractures.The health-related effects of alcohol use in older persons: a systematic review.Prevalence and risks factors of age-related macular degeneration in Oklahoma Indians: the Vision Keepers Study.National Institute on Alcohol Abuse and Alcoholism report on moderate drinking.Alcohol consumption and the 15-year cumulative incidence of age-related macular degeneration.Lifestyle exposures and eye diseases in adults.Significance of wine and resveratrol in cardiovascular disease: French paradox revisitedResveratrol prevents antibody-induced apoptotic death of retinal cells through upregulation of Sirt1 and Ku70Nutritional supplements in age-related macular degeneration.Nutraceuticals and Functional Foods: The Foods for the Future World.Neuroprotective abilities of resveratrol and other red wine constituents against nitric oxide-related toxicity in cultured hippocampal neurons.The flavonoid, eriodictyol, induces long-term protection in ARPE-19 cells through its effects on Nrf2 activation and phase 2 gene expression.The nurse's role in assessing alcohol use by older people.Alcohol consumption, drinking pattern, and self-reported visual impairment.The action of red wine and purple grape juice on vascular reactivity is independent of plasma lipids in hypercholesterolemic patients.Unhealthy behaviours and risk of visual impairment: The CONSTANCES population-based cohort.The production of functionality by the elderly: a household production function approach
P2860
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P2860
Moderate wine consumption is associated with decreased odds of developing age-related macular degeneration in NHANES-1.
description
1998 nî lūn-bûn
@nan
1998年の論文
@ja
1998年学术文章
@wuu
1998年学术文章
@zh
1998年学术文章
@zh-cn
1998年学术文章
@zh-hans
1998年学术文章
@zh-my
1998年学术文章
@zh-sg
1998年學術文章
@yue
1998年學術文章
@zh-hant
name
Moderate wine consumption is a ...... ular degeneration in NHANES-1.
@en
Moderate wine consumption is a ...... ular degeneration in NHANES-1.
@nl
type
label
Moderate wine consumption is a ...... ular degeneration in NHANES-1.
@en
Moderate wine consumption is a ...... ular degeneration in NHANES-1.
@nl
prefLabel
Moderate wine consumption is a ...... ular degeneration in NHANES-1.
@en
Moderate wine consumption is a ...... ular degeneration in NHANES-1.
@nl
P2093
P2860
P1476
Moderate wine consumption is a ...... ular degeneration in NHANES-1.
@en
P2093
P2860
P356
10.1111/J.1532-5415.1998.TB01005.X
P407
P577
1998-01-01T00:00:00Z