Neuroprotective abilities of resveratrol and other red wine constituents against nitric oxide-related toxicity in cultured hippocampal neurons. - Wikidata - awgldk - TriplyDB

Neuroprotective abilities of resveratrol and other red wine constituents against nitric oxide-related toxicity in cultured hippocampal neurons.

Neuroprotective abilities of resveratrol and other red wine constituents against nitric oxide-related toxicity in cultured hippocampal neurons.

http://www.wikidata.org/entity/Q42152471

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Wine polyphenols: potential agents in neuroprotection The major chemical-detoxifying system of UDP-glucuronosyltransferases requires regulated phosphorylation supported by protein kinase C Suppression of nitric oxide production in mouse macrophages by soybean flavonoids accumulated in response to nitroprusside and fungal elicitation Impact of polyphenol-rich sources on acute postprandial glycaemia: a systematic review Neuroprotective properties and mechanisms of resveratrol in in vitro and in vivo experimental cerebral stroke models Dietary Phytochemicals in Neuroimmunoaging: A New Therapeutic Possibility for Humans?Resveratrol potently reduces prostaglandin E2 production and free radical formation in lipopolysaccharide-activated primary rat microglia Resveratrol exerts dosage and duration dependent effect on human mesenchymal stem cell development Protective action of resveratrol in human skin: possible involvement of specific receptor binding sites Opposing effects of sirtuins on neuronal survival: SIRT1-mediated neuroprotection is independent of its deacetylase activity The fat-1 transgene in mice increases antioxidant potential, reduces pro-inflammatory cytokine levels, and enhances PPAR-gamma and SIRT-1 expression on a calorie restricted diet.Resveratrol protects against ICV collagenase-induced neurobehavioral and biochemical deficits.Resveratrol attenuates oxidative stress and improves behaviour in 1 -methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP) challenged mice.Viewpoint: mechanisms of action and therapeutic potential of neurohormetic phytochemicals Dietary flavonoids as potential neuroprotectants.Resveratrol as a therapeutic agent for Alzheimer's disease.Antioxidant strategies for Alzheimer's disease.Mitochondrial approaches to protect against cardiac ischemia and reperfusion injury.Alcohol intake, wine consumption and the development of depression: the PREDIMED study Resveratrol derivatives: a patent review (2009 - 2012).Neuroprotective effects of resveratrol against beta-amyloid-induced neurotoxicity in rat hippocampal neurons: involvement of protein kinase C Promise of resveratrol for easing status epilepticus and epilepsy.Are certain lifestyle habits associated with lower Alzheimer's disease risk?Flavonoids isolated from Lespedeza cuneata G. Don and their inhibitory effects on nitric oxide production in lipopolysaccharide-stimulated BV-2 microglia cells.Dietary polyphenols as modulators of brain functions: biological actions and molecular mechanisms underpinning their beneficial effects The lifespan extension effects of resveratrol are conserved in the honey bee and may be driven by a mechanism related to caloric restriction Resveratrol inhibits the proliferation of neural progenitor cells and hippocampal neurogenesis Progress in neuroprotective strategies for preventing epilepsy.Resveratrol attenuates early pyramidal neuron excitability impairment and death in acute rat hippocampal slices caused by oxygen-glucose deprivation.Natural antioxidants in Alzheimer's disease.Enhanced tolerance against early and late apoptotic oxidative stress in mammalian neurons through nicotinamidase and sirtuin mediated pathways Hormetic dietary phytochemicals Sirtuin deacetylases as therapeutic targets in the nervous system Bioactivity and structure of biophenols as mediators of chronic diseases.Multifaceted approach to resveratrol bioactivity: Focus on antioxidant action, cell signaling and safety.Resveratrol commonly displays hormesis: occurrence and biomedical significance.Neuroprotective properties of resveratrol and derivatives.Neuroprotective effect of natural products against Alzheimer's disease.Structure-activity association of flavonoids in lung diseases.Nanotechnology based theranostic approaches in Alzheimer's disease management: Current status and future perspective.

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Neuroprotective abilities of resveratrol and other red wine constituents against nitric oxide-related toxicity in cultured hippocampal neurons.

http://www.wikidata.org/entity/Q42152471

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P2860

Requirement of a 5-lipoxygenase-activating protein for leukotriene synthesis

Suppression of nitric oxide synthase and the down-regulation of the activation of NFkappaB in macrophages by resveratrol

Resveratrol prevents apoptosis in K562 cells by inhibiting lipoxygenase and cyclooxygenase activity

Effect of trans-resveratrol, a natural polyphenolic compound, on human polymorphonuclear leukocyte function

The cancer chemopreventive agent resveratrol is incorporated into model membranes and inhibits protein kinase C alpha activity.

Antioxidant properties of catechins and proanthocyanidins: effect of polymerisation, galloylation and glycosylation.

Inhibition of nitric oxide synthase as a potential therapeutic target.

Antioxidants, oxidative stress, and degenerative neurological disorders.

Wine consumption and dementia in the elderly: a prospective community study in the Bordeaux area.

The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: implications for protection against coronary heart disease.

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