Characterization of sea cucumber (stichopus japonicus) ovum hydrolysates: calcium chelation, solubility and absorption into intestinal epithelial cells.
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Characterization of sea cucumber (stichopus japonicus) ovum hydrolysates: calcium chelation, solubility and absorption into intestinal epithelial cells.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
@zh-hant
name
Characterization of sea cucumb ...... o intestinal epithelial cells.
@en
Characterization of sea cucumb ...... o intestinal epithelial cells.
@nl
type
label
Characterization of sea cucumb ...... o intestinal epithelial cells.
@en
Characterization of sea cucumb ...... o intestinal epithelial cells.
@nl
prefLabel
Characterization of sea cucumb ...... o intestinal epithelial cells.
@en
Characterization of sea cucumb ...... o intestinal epithelial cells.
@nl
P2093
P2860
P356
P1476
Characterization of sea cucumb ...... o intestinal epithelial cells.
@en
P2093
Cuiping Yu
Pengbo Cui
Songyi Lin
Youling Xiong
P2860
P304
P356
10.1002/JSFA.8330
P407
P577
2017-03-27T00:00:00Z