Dietary flavonoids and the risk of lung cancer and other malignant neoplasms.
about
Apple phytochemicals and their health benefitsDietary flavonoid for preventing colorectal neoplasmsLuteolin, a flavonoid with potential for cancer prevention and therapyLung cancer. 1: prevention of lung cancerIn vitro digestion and lactase treatment influence uptake of quercetin and quercetin glucoside by the Caco-2 cell monolayerPlant Polyphenols as Chemopreventive Agents for Lung CancerTomato as a Source of Carotenoids and Polyphenols Targeted to Cancer PreventionEpigenetic diet: impact on the epigenome and cancerA review of the epidemiological evidence for the 'antioxidant hypothesis'Apigenin: a promising molecule for cancer preventionReproductive variables, soy intake, and lung cancer risk among nonsmoking women in the Singapore Chinese Health StudySystematic review with meta-analysis of the epidemiological evidence in the 1900s relating smoking to lung cancerThe anticancer and antiobesity effects of Mediterranean diet.Determination of quercetin in human plasma after ingestion of commercial canned green tea by semi-micro HPLC with electrochemical detection.Flavone initiates a hierarchical activation of the caspase-cascade in colon cancer cells.Rapid screening of anthocyanins in berry samples by surfactant-mediated matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.Determination of Flavonoids and Resveratrol in Wine by Turbulent-Flow Chromatography-LC-MSFruits and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)Antitumor activity of total flavonoids from Tetrastigma hemsleyanum Diels et Gilg is associated with the inhibition of regulatory T cells in mice.Sulforaphane synergizes with quercetin to inhibit self-renewal capacity of pancreatic cancer stem cells.Efficacy of tomato powder as antioxidant in cooked pork patties.Molecular characterization and expression analysis of dihydroflavonol 4-reductase (DFR) gene in Saussurea medusa.Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.Exogenous antioxidants--Double-edged swords in cellular redox state: Health beneficial effects at physiologic doses versus deleterious effects at high doses.Poly[(μ-5,7-dihydr-oxy-4-oxo-2-phenyl-4H-chromene-8-sulfonato)potassium(I)]Synthesis, structure-activity relationship studies, and antibacterial evaluation of 4-chromanones and chalcones, as well as olympicin A and derivativesNobiletin suppresses cell viability through AKT pathways in PC-3 and DU-145 prostate cancer cellsThe stimulation of cell proliferation by quercetin is mediated by the estrogen receptor.Bioavailability and antioxidant effects of orange juice components in humansQuercetin declines plasma exposure of metoprolol tartrate in the rat modelThe effect of bioactive compounds on in vitro and in vivo antioxidant activity of different berry juices.Dried fruits: excellent in vitro and in vivo antioxidants.Flavonoids, flavonoid subclasses and breast cancer risk: a meta-analysis of epidemiologic studies.Proposed criteria for assessing the efficacy of cancer reduction by plant foods enriched in carotenoids, glucosinolates, polyphenols and selenocompounds.Can consuming flavonoids restore old microglia to their youthful state?Cancer phytotherapeutics: role for flavonoids at the cellular level.Type of wine and risk of lung cancer: a case-control study in Spain.Comparative transcriptome analysis of genes involved in anthocyanin biosynthesis in the red and yellow fruits of sweet cherry (Prunus avium L.).Inhibition of Breast Cancer Cell Proliferation and In Vitro Tumorigenesis by a New Red Apple Cultivar.Impact of Frozen Storage on the Anthocyanin and Polyphenol Contents of American Elderberry Fruit Juice.
P2860
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P2860
Dietary flavonoids and the risk of lung cancer and other malignant neoplasms.
description
1997 nî lūn-bûn
@nan
1997年の論文
@ja
1997年学术文章
@wuu
1997年学术文章
@zh
1997年学术文章
@zh-cn
1997年学术文章
@zh-hans
1997年学术文章
@zh-my
1997年学术文章
@zh-sg
1997年學術文章
@yue
1997年學術文章
@zh-hant
name
Dietary flavonoids and the risk of lung cancer and other malignant neoplasms.
@en
Dietary flavonoids and the risk of lung cancer and other malignant neoplasms.
@nl
type
label
Dietary flavonoids and the risk of lung cancer and other malignant neoplasms.
@en
Dietary flavonoids and the risk of lung cancer and other malignant neoplasms.
@nl
prefLabel
Dietary flavonoids and the risk of lung cancer and other malignant neoplasms.
@en
Dietary flavonoids and the risk of lung cancer and other malignant neoplasms.
@nl
P2093
P1476
Dietary flavonoids and the risk of lung cancer and other malignant neoplasms.
@en
P2093
P304
P356
10.1093/OXFORDJOURNALS.AJE.A009257
P407
P50
P577
1997-08-01T00:00:00Z