Healthy convenience: nudging students toward healthier choices in the lunchroom.
about
Healthy eating design guidelines for school architectureHealthy snacks at the checkout counter: a lab and field study on the impact of shelf arrangement and assortment structure on consumer choicesSlim by design: serving healthy foods first in buffet lines improves overall meal selectionChocolate milk consequences: a pilot study evaluating the consequences of banning chocolate milk in school cafeteriasA qualitative study of parents' perceptions and use of portion size strategies for preschool children's snacks.Under consumers' scrutiny - an investigation into consumers' attitudes and concerns about nudging in the realm of health behaviorConcession stand makeovers: a pilot study of offering healthy foods at high school concession standsFood Choice Architecture: An Intervention in a Secondary School and its Impact on Students' Plant-based Food ChoicesOvercoming consumer inertia to dietary guidance.An In-Store Experiment on the Effect of Accessibility on Sales of Wholegrain and White Bread in Supermarkets.Using nudging and social marketing techniques to create healthy worksite cafeterias in the Netherlands: intervention development and study designThe utility of behavioral economics in expanding the free-feed model of obesity.Simple interventions to improve healthy eating behaviors in the school cafeteria.Behavioral Economic Factors Related to Pediatric Obesity.Implementing Smarter Lunchrooms Makeovers in New York state middle schools: an initial process evaluation.Choosing healthier foods in recreational sports settings: a mixed methods investigation of the impact of nudging and an economic incentive.Differences in Food and Beverage Marketing Policies and Practices in US School Districts, by Demographic Characteristics of School Districts, 2012Effect of changes to the school food environment on eating behaviours and/or body weight in children: a systematic review.Cluster randomised controlled trial of a consumer behaviour intervention to improve healthy food purchases from online canteens: study protocol.Pairing Animal Cartoon Characters With Produce Stimulates Selection Among Child Zoo Visitors.Effect of flavored milk vs plain milk on total milk intake and nutrient provision in children.Milk Vending Does Not Improve College Students' Milk and Calcium Intakes.Perceived Barriers and Facilitators to Healthy Eating and School Lunch Meals among Adolescents: A Qualitative Study.Use and effectiveness of behavioural economics in interventions for lifestyle risk factors of non-communicable diseases: a systematic review with policy implications.Environmental Strategies to Promote Food Intake in Older Adults: A Narrative Review.A systematic review and meta-analysis of the effectiveness of nudging to increase fruit and vegetable choice.Exploiting the Spur of the Moment to Enhance Healthy Consumption: Verbal Prompting to Increase Fruit Choices in a Self-Service Restaurant.Project ReFresh: Testing the Efficacy of a School-Based Classroom and Cafeteria Intervention in Elementary School Children.School-level factors associated with increased fruit and vegetable consumption among students in California middle and high schools.Why Interventions to Influence Adolescent Behavior Often Fail but Could Succeed.Design of a school randomized trial for nudging students towards healthy diet and physical activity to prevent obesity: PAAPAS Nudge study protocol.Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective.Development of a structured observational method for the systematic assessment of school food-choice architecture.Dietary intervention for people with mental illness in South Australia.Grab a Cup, Fill It Up! An Intervention to Promote the Convenience of Drinking Water and Increase Student Water Consumption During School Lunch.Influence of school architecture and design on healthy eating: a review of the evidence.The effect of a portion size intervention on French fries consumption, plate waste, satiety and compensatory caloric intake: an on-campus restaurant experiment.You can't "nudge" nuggets: An investigation of college late-night dining with behavioral economics interventions.The Healthfulness of Entrées and Students' Purchases in a University Campus Dining Environment.Food pantry selection solutions: a randomized controlled trial in client-choice food pantries to nudge clients to targeted foods
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P2860
Healthy convenience: nudging students toward healthier choices in the lunchroom.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年学术文章
@wuu
2012年学术文章
@zh
2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
@yue
2012年學術文章
@zh-hant
name
Healthy convenience: nudging students toward healthier choices in the lunchroom.
@en
Healthy convenience: nudging students toward healthier choices in the lunchroom.
@nl
type
label
Healthy convenience: nudging students toward healthier choices in the lunchroom.
@en
Healthy convenience: nudging students toward healthier choices in the lunchroom.
@nl
prefLabel
Healthy convenience: nudging students toward healthier choices in the lunchroom.
@en
Healthy convenience: nudging students toward healthier choices in the lunchroom.
@nl
P2860
P356
P1476
Healthy convenience: nudging students toward healthier choices in the lunchroom
@en
P2093
Andrew S Hanks
David R Just
P2860
P304
P356
10.1093/PUBMED/FDS003
P577
2012-01-31T00:00:00Z