Comparison between genetic parameters of cheese yield and nutrient recovery or whey loss traits measured from individual model cheese-making methods or predicted from unprocessed bovine milk samples using Fourier-transform infrared spectroscopy.
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P2860
Comparison between genetic parameters of cheese yield and nutrient recovery or whey loss traits measured from individual model cheese-making methods or predicted from unprocessed bovine milk samples using Fourier-transform infrared spectroscopy.
description
2014 nî lūn-bûn
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2014年の論文
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2014年学术文章
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2014年学术文章
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2014年学术文章
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2014年学术文章
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2014年學術文章
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Comparison between genetic par ...... ansform infrared spectroscopy.
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Comparison between genetic par ...... ansform infrared spectroscopy.
@nl
type
label
Comparison between genetic par ...... ansform infrared spectroscopy.
@en
Comparison between genetic par ...... ansform infrared spectroscopy.
@nl
prefLabel
Comparison between genetic par ...... ansform infrared spectroscopy.
@en
Comparison between genetic par ...... ansform infrared spectroscopy.
@nl
P356
P1476
Comparison between genetic par ...... ransform infrared spectroscopy
@en
P2093
A Cecchinato
A Ferragina
P304
P356
10.3168/JDS.2014-8309
P407
P577
2014-08-06T00:00:00Z