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Microencapsulation of bioactives for food applications.Effects of gamma radiation on cork wastewater: Antioxidant activity and toxicity.Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica teucrium L. and Veronica jacquinii Baumg.Bioactive Properties of Tabebuia impetiginosa-Based Phytopreparations and Phytoformulations: A Comparison between Extracts and Dietary Supplements.Two-dimensional PCA highlights the differentiated antitumor and antimicrobial activity of methanolic and aqueous extracts of Laurus nobilis L. from different origins.Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction.Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredients.Phenolic profiling of Veronica spp. grown in mountain, urban and sandy soil environments.Chemical characterization and bioactive properties of Geranium molle L.: from the plant to the most active extract and its phytochemicals.Nutritional and antioxidant contributions of Laurus nobilis L. leaves: would be more suitable a wild or a cultivated sample?Wild Fragaria vesca L. fruits: a rich source of bioactive phytochemicals.Edible flowers as sources of phenolic compounds with bioactive potential.Comparative study of lipophilic and hydrophilic antioxidants from in vivo and in vitro grown Coriandrum sativum.Enhancement of nutritional and bioactive compounds by in vitro culture of wild Fragaria vesca L. vegetative parts.Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients.Chemical characterization and bioactive properties of aqueous and organic extracts of Geranium robertianum L.Fractionation of the more active extracts of Geranium molle L.: a relationship between their phenolic profile and biological activity.Phenolic Compounds and Bioactivity of PourrHovenia dulcis Thunb. pseudofruits as functional foods: Phytochemicals and bioactive properties in different maturity stagesA bioactive formulation based on Fragaria vesca L. vegetative parts: Chemical characterisation and application in κ-carrageenan gelatinNutritional parameters of infusions and decoctions obtained from Fragaria vesca L. roots and vegetative partsPhenolic profile and antioxidant properties of commercial and wild Fragaria vesca L. roots: A comparison between hydromethanolic and aqueous extractsNutritional composition, antioxidant activity and phenolic compounds of wild Taraxacum sect. RuderaliaPhenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusionsPhenolic profiles of in vivo and in vitro grown Coriandrum sativum LSystematic comparison of nutraceuticals and antioxidant potential of cultivated, in vitro cultured and commercial Melissa officinalis samplesExploring plant tissue culture to improve the production of phenolic compounds: A reviewMinerals and vitamin B9 in dried plants vs. infusions: Assessing absorption dynamics of minerals by membrane dialysis tandem in vitro digestionEdible Flowers of L. as Functional Ingredients: Phenolic Composition, Antioxidant and Protective Effects onPhenolic compounds characterization by LC-DAD- ESI/MSn and bioactive properties of Thymus algeriensis Boiss. & Reut. and Ephedra alata DecneUltrasound and Microwave Assisted Extraction of Opuntia Fruit Peels Biocompounds: Optimization and Comparison Using RSM-CCDPhenolic profile and bioactivity of cardoon (Cynara cardunculus L.) inflorescence parts: Selecting the best genotype for food applicationsExtracts from Vaccinium myrtillus L. fruits as a source of natural colorants: chemical characterization and incorporation in yogurtsLaurus nobilis (laurel) aqueous leaf extract's toxicological and anti-tumor activities in HPV16-transgenic miceEffect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescensSanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood orangesNutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) varietyValorisation of the green waste parts from turnip, radish and wild cardoon: Nutritional value, phenolic profile and bioactivity evaluationEffects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acidPhenolic profile and effects of acetone fractions obtained from the inflorescences of Calluna vulgaris (L.) Hull on vaginal pathogenic and non-pathogenic bacteria
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P50
description
hulumtuese
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onderzoeker
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researcher
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հետազոտող
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name
Maria Inês Dias
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Maria Inês Dias
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Maria Inês Dias
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Maria Inês Dias
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Maria Inês Dias
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type
label
Maria Inês Dias
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Maria Inês Dias
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Maria Inês Dias
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Maria Inês Dias
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Maria Inês Dias
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Maria Inês Dias
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Maria Inês Dias
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Maria Inês Dias
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Maria Inês Dias
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Maria Inês Dias
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P106
P1153
54388787000
P21
P31
P496
0000-0001-8744-7814