Early transcriptional response of wine yeast after rehydration: osmotic shock and metabolic activation.
about
New insights into the Saccharomyces cerevisiae fermentation switch: dynamic transcriptional response to anaerobicity and glucose-excess.Genome-wide study of the adaptation of Saccharomyces cerevisiae to the early stages of wine fermentationATG18 and FAB1 are involved in dehydration stress tolerance in Saccharomyces cerevisiae.Biotechnological impact of stress response on wine yeast.Functional analysis to identify genes in wine yeast adaptation to low-temperature fermentation.Quantitative expression analysis of mleP gene and two genes involved in the ABC transport system in Oenococcus oeni during rehydration.Enhancing yeast cell viability after dehydration by modification of the lipid profile
P2860
Q33321425-B3125425-A503-4DE7-94E9-8FDAF08A4296Q34989740-C9D4AA30-33D6-4E52-942E-41C5140B4CAFQ35585529-B6520BF9-5E23-4C2F-B3B1-DEE2B1687557Q38974805-A7EF6D5A-52E5-40F9-AAE3-A84663BAD0BAQ39628681-C5E3ED67-2CCD-4C80-AD0C-1A3D7CDEDB9DQ45220811-C3153CB6-D45B-41EC-BE8E-0BB9377F6ECDQ58903777-47FEE829-6746-49A6-831C-5FE12457A706
P2860
Early transcriptional response of wine yeast after rehydration: osmotic shock and metabolic activation.
description
2006 nî lūn-bûn
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2006年の論文
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2006年学术文章
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2006年学术文章
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2006年学术文章
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2006年学术文章
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2006年学术文章
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2006年學術文章
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name
Early transcriptional response ...... hock and metabolic activation.
@en
Early transcriptional response ...... hock and metabolic activation.
@nl
type
label
Early transcriptional response ...... hock and metabolic activation.
@en
Early transcriptional response ...... hock and metabolic activation.
@nl
prefLabel
Early transcriptional response ...... hock and metabolic activation.
@en
Early transcriptional response ...... hock and metabolic activation.
@nl
P2093
P50
P1433
P1476
Early transcriptional response ...... shock and metabolic activation
@en
P2093
Jean François
Sergueï Sokol
Véronique Leberre
P304
P356
10.1111/J.1567-1364.2006.00175.X
P577
2006-11-21T00:00:00Z