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Q51099993-723012FB-3591-46E6-8278-0F55527660D7
Q51099993-723012FB-3591-46E6-8278-0F55527660D7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51099993-723012FB-3591-46E6-8278-0F55527660D7
Early transcriptional response of wine yeast after rehydration: osmotic shock and metabolic activation.
P698
Q51099993-723012FB-3591-46E6-8278-0F55527660D7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51099993-723012FB-3591-46E6-8278-0F55527660D7
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
63a80c172945fb1a22b8f73589a304854156741e
P698
17132143
http://www.w3.org/2001/XMLSchema#string