The influence of forage diets and aging on beef palatability.
about
Dry aging of beef; ReviewPostmortem Aging of Beef with a Special Reference to the Dry AgingBeef quality traits of heifer in comparison with steer, bull and cow at various feeding environments.Carcass quality and meat tenderness of Hawaii pasture-finished cattle and Hawaii-originated, mainland feedlot-finished cattle.
P2860
The influence of forage diets and aging on beef palatability.
description
2010 nî lūn-bûn
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2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
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2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
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2010年學術文章
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2010年學術文章
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name
The influence of forage diets and aging on beef palatability.
@en
The influence of forage diets and aging on beef palatability.
@nl
type
label
The influence of forage diets and aging on beef palatability.
@en
The influence of forage diets and aging on beef palatability.
@nl
prefLabel
The influence of forage diets and aging on beef palatability.
@en
The influence of forage diets and aging on beef palatability.
@nl
P2093
P1433
P1476
The influence of forage diets and aging on beef palatability.
@en
P2093
J O'Fallon
J R Busboom
K R Rogers-Klette
M L Nelson
P304
P356
10.1016/J.MEATSCI.2010.05.016
P577
2010-05-24T00:00:00Z