about
Erratum to: Dry aging of beef; Review.Analysis of low-marbled Hanwoo cow meat aged with different dry-aging methods.Effects of self-carbon dioxide-generation material for active packaging on pH, water-holding capacity, meat color, lipid oxidation and microbial growth in beef during cold storage.Determination of Salable Shelf-life for Wrap-packaged Dry-aged Beef during Cold Storage.Changes in free amino acids and hardness in round of Okinawan delivered cow beef during dry- and wet-aging processes
P2860
description
2016 nî lūn-bûn
@nan
2016 թուականին հրատարակուած գիտական յօդուած
@hyw
2016 թվականին հրատարակված գիտական հոդված
@hy
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
name
Dry aging of beef; Review
@ast
Dry aging of beef; Review
@en
Dry aging of beef; Review
@nl
type
label
Dry aging of beef; Review
@ast
Dry aging of beef; Review
@en
Dry aging of beef; Review
@nl
prefLabel
Dry aging of beef; Review
@ast
Dry aging of beef; Review
@en
Dry aging of beef; Review
@nl
P2093
P2860
P3181
P1476
Dry aging of beef; Review
@en
P2093
Dashmaa Dashdorj
Inho Hwang
Soohyun Cho
Vinay Kumar Tripathi
Younghoon Kim
P2860
P2888
P3181
P356
10.1186/S40781-016-0101-9
P407
P577
2016-01-01T00:00:00Z
P6179
1030989034