Fish consumption and breast cancer risk: an ecological study.
about
The role of vitamin D in cancer preventionConjugated docosahexaenoic acid suppresses KPL-1 human breast cancer cell growth in vitro and in vivo: potential mechanisms of actionAnticancer properties of propofol-docosahexaenoate and propofol-eicosapentaenoate on breast cancer cellsOmega-3 Fatty Acids and PPARgamma in CancerFatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: a case-control studyDocosahexaenoic acid induces apoptosis in MCF-7 cells in vitro and in vivo via reactive oxygen species formation and caspase 8 activationDiet and the prevention of cancer. Author's recommendations are not justified.A synergistic antiproliferation effect of curcumin and docosahexaenoic acid in SK-BR-3 breast cancer cells: unique signaling not explained by the effects of either compound alone.Endogenous synthesis of n-3 polyunsaturated fatty acids in Fat-1 mice is associated with increased mammary gland and liver syndecan-1.Analysis of high fat diet induced genes during mammary gland development: identifying role players in poor prognosis of breast cancerRole of dietary fatty acids in mammary gland development and breast cancer.Omega-3 fatty acids induce apoptosis in human breast cancer cells and mouse mammary tissue through syndecan-1 inhibition of the MEK-Erk pathwayDetecting fatty acids of dietary origin in normal and cancerous human breast tissue by 13C nuclear magnetic resonance spectroscopy.An age-period-cohort analysis of female breast cancer mortality from 1990-2009 in Chinan-3 and n-6 fatty acid processing and growth effects in neoplastic and non-cancerous human mammary epithelial cell lines.alpha-Linolenic acid content of adipose breast tissue: a host determinant of the risk of early metastasis in breast cancer.The janus face of lipids in human breast cancer: how polyunsaturated Fatty acids affect tumor cell hallmarks.Serum levels of marine-derived n-3 fatty acids in Icelanders, Japanese, Koreans, and Americans--a descriptive epidemiologic study.Chemoprevention of DMBA-induced mammary carcinogenesis in rats by low-dose EPA and DHAFat, fish, fish oil and cancerDifferential effect of polyunsaturated fatty acids on cell proliferation during human epithelial in vitro carcinogenesis: involvement of epidermal growth factor receptor tyrosine kinaseCurrent clinical applications of omega-6 and omega-3 fatty acids.Targeting obesity-related adipose tissue dysfunction to prevent cancer development and progression.Peroxisome proliferator-activated receptor gamma-mediated up-regulation of syndecan-1 by n-3 fatty acids promotes apoptosis of human breast cancer cells.Oxidized derivative of docosahexaenoic acid preferentially inhibit cell proliferation in triple negative over luminal breast cancer cells.Targeting survival pathways in chronic myeloid leukaemia stem cellsGene signaling pathways mediating the opposite effects of prepubertal low-fat and high-fat n-3 polyunsaturated fatty acid diets on mammary cancer risk.Characterization of synergistic anti-cancer effects of docosahexaenoic acid and curcumin on DMBA-induced mammary tumorigenesis in mice.Food use and health effects of soybean and sunflower oils.Possible link between cyclooxygenase-inhibiting and antitumor properties of propofol.Docosahexaenoic acid: a natural powerful adjuvant that improves efficacy for anticancer treatment with no adverse effects.Food, beverage, and macronutrient intakes in postmenopausal Caucasian and Chinese-Canadian women.Effect of oil-in-water lipid emulsions prepared with fish oil or soybean oil on the growth of MCF-7 cells and HepG2 cells.Absence of interference of serum IgGs from patients with breast cancer and thyroid autoimmunity on the function of human iodide symporter gene stably transfected in CHO cells.Breast cancer: weighing the evidence for a promoting role of dietary fat.Meta-analyses of dietary fats and mammary neoplasms in rodent experiments.Phospholipid molecular species composition of mouse liver nuclei. Influence of dietary n-3 fatty acid ethyl esters.An ecologic study of dietary and solar ultraviolet-B links to breast carcinoma mortality rates.Modulation of the cancer susceptibility measure, adenosine diphosphate ribosyl transferase (ADPRT), by differences in low-dose n-3 and n-6 fatty acids.Association between breast and colorectal cancers.
P2860
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P2860
Fish consumption and breast cancer risk: an ecological study.
description
1989 nî lūn-bûn
@nan
1989年の論文
@ja
1989年学术文章
@wuu
1989年学术文章
@zh-cn
1989年学术文章
@zh-hans
1989年学术文章
@zh-my
1989年学术文章
@zh-sg
1989年學術文章
@yue
1989年學術文章
@zh
1989年學術文章
@zh-hant
name
Fish consumption and breast cancer risk: an ecological study.
@en
Fish consumption and breast cancer risk: an ecological study.
@nl
type
label
Fish consumption and breast cancer risk: an ecological study.
@en
Fish consumption and breast cancer risk: an ecological study.
@nl
prefLabel
Fish consumption and breast cancer risk: an ecological study.
@en
Fish consumption and breast cancer risk: an ecological study.
@nl
P2093
P2860
P1433
P1476
Fish consumption and breast cancer risk: an ecological study.
@en
P2093
P2860
P356
10.1080/01635588909514002
P577
1989-01-01T00:00:00Z