Potato consumption and cardiovascular disease risk factors among Iranian population.
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Medicinal Plants for the Treatment of Acne Vulgaris: A Review of Recent EvidencesFried Food Consumption and Cardiovascular Health: A Review of Current EvidenceAtherosclerosis: process, indicators, risk factors and new hopesDietary factors and type 2 diabetes in the Middle East: what is the evidence for an association?--a systematic reviewA review of plant-based compounds and medicinal plants effective on atherosclerosis.Cheese consumption in relation to cardiovascular risk factors among Iranian adults- IHHP StudyFried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and menAnethum graveolens and hyperlipidemia: A randomized clinical trial.Identification of medicinal plants for the treatment of kidney and urinary stonesNew concepts in nutraceuticals as alternative for pharmaceuticals.Medicinal Plants and New Concerns in Statin Consumption.Soy product consumption and association with health characteristics and dietary quality indices in Isfahan, Iran.Potato consumption as high glycemic index food, blood pressure, and body mass index among Iranian adolescent girls.Potato Consumption and Risk of Type 2 Diabetes: Results From Three Prospective Cohort StudiesDietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review.A double blind clinical trial on the efficacy of honey drop in vernal keratoconjunctivitis.Melatonin and human mitochondrial diseasesNephrotoxicity and hepatotoxicity evaluation of Crocus sativus stigmas in neonates of nursing mice.A review on promising natural agents effective on hyperlipidemia.A Review Study on the Effect of Iranian Herbal Medicines on Opioid Withdrawal Syndrome.A Review on Ethnobotanical and Therapeutic Uses of Fenugreek (Trigonella foenum-graceum L).Obesity Phytotherapy: Review of Native Herbs Used in Traditional Medicine for Obesity.Listeriosis Phytotherapy: A Review Study on the Effectiveness of Iranian Medicinal Plants in Treatment of Listeriosis.Impact of potato processing on nutrients, phytochemicals, and human health.An ethno-medicinal study of medicinal plants used for the treatment of diabetes.Predicted 10-year risk of cardiovascular disease among Canadian adults using modified Framingham Risk Score in association with dietary intake.Identifying effective medicinal plants for cold in Lorestan province, West of Iran.Effects of Vegetables on Cardiovascular Diseases and Related Mechanisms.Oxidative stress and aging prevention.Comment on: effect of pomegranate flower extract oncis platin-induced nephrotoxicity in rats.Suppressive impact of anethum graveolens consumption on biochemical risk factors of atherosclerosis in hypercholesterolemic rabbits.Rice protein exerts a hypocholesterolemic effect through regulating cholesterol metabolism-related gene expression and enzyme activity in adult rats fed a cholesterol-enriched diet.Low carbohydrate diet is associated with reduced risk of metabolic syndrome in Tehranian adults.Impact of Kelussia odoratissima Mozaffarian lipid profile and fasting blood sugar in hyperlipidemia patients.Next-Gen Therapeutics for Skin Cancer: Nutraceuticals
P2860
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P2860
Potato consumption and cardiovascular disease risk factors among Iranian population.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年学术文章
@wuu
2012年学术文章
@zh
2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
@yue
2012年學術文章
@zh-hant
name
Potato consumption and cardiovascular disease risk factors among Iranian population.
@en
Potato consumption and cardiovascular disease risk factors among Iranian population.
@nl
type
label
Potato consumption and cardiovascular disease risk factors among Iranian population.
@en
Potato consumption and cardiovascular disease risk factors among Iranian population.
@nl
prefLabel
Potato consumption and cardiovascular disease risk factors among Iranian population.
@en
Potato consumption and cardiovascular disease risk factors among Iranian population.
@nl
P2093
P2860
P50
P1476
Potato consumption and cardiovascular disease risk factors among Iranian population
@en
P2093
Firouzeh Sajjadi
Hassan Alikhasi
Hossein Khosravi-Boroujeni
Maryam Maghroun
Noushin Mohammadifard
P2860
P304
P356
10.3109/09637486.2012.690024
P577
2012-05-28T00:00:00Z