Comparison of low-fat meal and high-fat meal on postprandial lipemic response in non-obese men according to the -1131T>C polymorphism of the apolipoprotein A5 (APOA5) gene (randomized cross-over design).

Comparison of low-fat meal and high-fat meal on postprandial lipemic response in non-obese men according to the -1131T>C polymorphism of the apolipoprotein A5 (APOA5) gene (randomized cross-over design).

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http://www.wikidata.org/entity/Q51490891
Clinical significance of apolipoprotein A5APOA5 gene variation interacts with dietary fat intake to modulate obesity and circulating triglycerides in a Mediterranean populationThe association between APOA5 haplotypes and plasma lipids is not modified by energy or fat intake: the Czech HAPIEE studyEffects of a 3-year dietary intervention on age-related changes in triglyceride and apolipoprotein A-V levels in patients with impaired fasting glucose or new-onset type 2 diabetes as a function of the APOA5 -1131 T > C polymorphism.Studies of gene variants related to inflammation, oxidative stress, dyslipidemia, and obesity: implications for a nutrigenetic approachAPOA5 genotype modulates 2-y changes in lipid profile in response to weight-loss diet intervention: the Pounds Lost TrialAssociations between explorative dietary patterns and serum lipid levels and their interactions with ApoA5 and ApoE haplotype in patients with recently diagnosed type 2 diabetes.Nutrigenetics and personalised nutrition: how far have we progressed and are we likely to get there?Apolipoprotein A5 polymorphisms interact with total dietary fat intake in association with markers of metabolic syndrome in Puerto Rican older adults.Consumption of whole grains and legumes modulates the genetic effect of the APOA5 -1131C variant on changes in triglyceride and apolipoprotein A-V concentrations in patients with impaired fasting glucose or newly diagnosed type 2 diabetes.Elevated levels of triglyceride and triglyceride-rich lipoprotein triglyceride induced by a high-carbohydrate diet is associated with polymorphisms of APOA5-1131T>C and APOC3-482C>T in Chinese healthy young adults.Influence of apoA-V gene variants on postprandial triglyceride metabolism: impact of gender.[The role of post-prandial lipids in atherogenesis: particularities of diabetes mellitus].Apolipoprotein A5: an emerging paradigm for genetic associations and interactions in lipoprotein and cardiovascular research
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Comparison of low-fat meal and high-fat meal on postprandial lipemic response in non-obese men according to the -1131T>C polymorphism of the apolipoprotein A5 (APOA5) gene (randomized cross-over design).

Item
http://www.wikidata.org/entity/Q51490891
description
2006 nî lūn-bûn
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2006年の論文
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2006年学术文章
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2006年学术文章
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2006年學術文章
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Comparison of low-fat meal and ...... randomized cross-over design).
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Comparison of low-fat meal and ...... phism of the apolipoprotein A5
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Comparison of low-fat meal and ...... randomized cross-over design).
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Comparison of low-fat meal and ...... phism of the apolipoprotein A5
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Comparison of low-fat meal and ...... randomized cross-over design).
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Comparison of low-fat meal and ...... phism of the apolipoprotein A5
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Comparison of low-fat meal and ...... (randomized cross-over design)
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10.1080/07315724.2006.10719544
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