Meat batter production in an extended vane pump-grinder injecting curing salt solutions to reduce energy requirements: variation of curing salt amount injected with the solution.
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Meat batter production in an extended vane pump-grinder injecting curing salt solutions to reduce energy requirements: variation of curing salt amount injected with the solution.
description
2016 nî lūn-bûn
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name
Meat batter production in an e ...... nt injected with the solution.
@en
Meat batter production in an e ...... nt injected with the solution.
@nl
type
label
Meat batter production in an e ...... nt injected with the solution.
@en
Meat batter production in an e ...... nt injected with the solution.
@nl
prefLabel
Meat batter production in an e ...... nt injected with the solution.
@en
Meat batter production in an e ...... nt injected with the solution.
@nl
P2093
P2860
P356
P1476
Meat batter production in an e ...... nt injected with the solution.
@en
P2093
Eva-Maria Terjung
Jochen Weiss
Kurt Herrmann
Monika Gibis
Reinhard Kohlus
Stefan B Irmscher
P2860
P356
10.1002/JSFA.7684
P407
P577
2016-02-25T00:00:00Z