Modelling the growth and ethanol production of Brettanomyces bruxellensis at different glucose concentrations.

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Growth characteristics of freeze-tolerant baker's yeast Saccharomyces cerevisiae AFY in aerobic batch culture.Looking beyond Saccharomyces: the potential of non-conventional yeast species for desirable traits in bioethanol fermentation.

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Modelling the growth and ethanol production of Brettanomyces bruxellensis at different glucose concentrations.

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2011 nî lūn-bûn

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2011年の論文

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2011年学术文章

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Modelling the growth and ethan ...... ferent glucose concentrations.

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Modelling the growth and ethan ...... ferent glucose concentrations.

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Modelling the growth and ethan ...... ferent glucose concentrations.

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Modelling the growth and ethan ...... ferent glucose concentrations.

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Modelling the growth and ethan ...... ferent glucose concentrations.

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Modelling the growth and ethan ...... ferent glucose concentrations.

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Modelling the growth and ethan ...... fferent glucose concentrations

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J Gomez-Rodriguez

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M L Delia

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P Strehaiano

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T Phister

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Y Garcia-Alvarado

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P2860

The LEA-like protein HSP 12 in Saccharomyces cerevisiae has a plasma membrane location and protects membranes against desiccation and ethanol-induced stress.

Genetic dissection of ethanol tolerance in the budding yeast Saccharomyces cerevisiae

Genome survey sequencing of the wine spoilage yeast Dekkera (Brettanomyces) bruxellensis.

Mechanisms of ethanol tolerance in Saccharomyces cerevisiae.

Fermentation characteristics of Dekkera bruxellensis strains.

Global gene expression during short-term ethanol stress in Saccharomyces cerevisiae.

Comprehensive gene expression analysis of the response to straight-chain alcohols in Saccharomyces cerevisiae using cDNA microarray.

Adaptation of yeasts Saccharomyces cerevisiae and Brettanomyces bruxellensis to winemaking conditions: a comparative study of stress genes expression.

Thermal inactivation of the wine spoilage yeasts Dekkera/Brettanomyces.

Extended monod kinetics for substrate, product, and cell inhibition.

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141-149

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scholarly article

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10.1111/J.1472-765X.2011.03081.X

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Maria Guadalupe Aguilar Uscanga

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2011-06-07T00:00:00Z

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21575020

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Modelling the growth and ethanol production of Brettanomyces bruxellensis at different glucose concentrations.

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P2860

P2860

Modelling the growth and ethanol production of Brettanomyces bruxellensis at different glucose concentrations.

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