The cotyledon cell wall and intracellular matrix are factors that limit iron bioavailability of the common bean (Phaseolus vulgaris).
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The Combined Application of the Caco-2 Cell Bioassay Coupled with In Vivo (Gallus gallus) Feeding Trial Represents an Effective Approach to Predicting Fe Bioavailability in HumansIron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda.Relative Bioavailability of Iron in Bangladeshi Traditional Meals Prepared with Iron-Fortified Lentil Dal.
P2860
The cotyledon cell wall and intracellular matrix are factors that limit iron bioavailability of the common bean (Phaseolus vulgaris).
description
2016 nî lūn-bûn
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name
The cotyledon cell wall and in ...... mon bean (Phaseolus vulgaris).
@en
The cotyledon cell wall and in ...... vailability of the common bean
@nl
type
label
The cotyledon cell wall and in ...... mon bean (Phaseolus vulgaris).
@en
The cotyledon cell wall and in ...... vailability of the common bean
@nl
prefLabel
The cotyledon cell wall and in ...... mon bean (Phaseolus vulgaris).
@en
The cotyledon cell wall and in ...... vailability of the common bean
@nl
P2093
P2860
P356
P1433
P1476
The cotyledon cell wall and in ...... mon bean (Phaseolus vulgaris).
@en
P2093
Jason Wiesinger
Raymond P Glahn
P2860
P304
P356
10.1039/C6FO00490C
P577
2016-06-21T00:00:00Z