Ascomycetous yeast species recovered from grapes damaged by honeydew and sour rot. - Wikidata - awgldk - TriplyDB

Ascomycetous yeast species recovered from grapes damaged by honeydew and sour rot.

Ascomycetous yeast species recovered from grapes damaged by honeydew and sour rot.

http://www.wikidata.org/entity/Q51699789

about

The vineyard yeast microbiome, a mixed model microbial map.Mode of action of a fatty acid-based natural product to control Botrytis cinerea in grapes.Wine microbiome: A dynamic world of microbial interactions.Evaluation of the oenological suitability of grapes grown using biodynamic agriculture: the case of a bad vintage.Wine microbiology is driven by vineyard and winery anthropogenic factors Unraveling the Enzymatic Basis of Wine "Flavorome": A Phylo-Functional Study of Wine Related Yeast Species.Unravelling the diversity of grapevine microbiome.Microbiology and foodborne pathogens in honey.Persistence of Two Non-Saccharomyces Yeasts (Hanseniaspora and Starmerella) in the Cellar.New insights into the ecological interaction between grape berry microorganisms and Drosophila flies during the development of sour rot.The sensitivity of yeasts and yeasts-like fungi to copper and sulfur could explain lower yeast biodiversity in organic vineyards.Isolation, identification and oenological characterization of non-Saccharomyces yeasts in a Mediterranean island.Candida hellenica var. hellenica as a possible cause of respiratory infection in a child with acute myeloid leukemia.

P2860

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P2860

Ascomycetous yeast species recovered from grapes damaged by honeydew and sour rot.

http://www.wikidata.org/entity/Q51699789

description

2007 nî lūn-bûn

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2007年の論文

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2007年学术文章

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2007年学术文章

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2007年学术文章

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2007年学术文章

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2007年学术文章

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2007年学术文章

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2007年學術文章

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2007年學術文章

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name

Ascomycetous yeast species recovered from grapes damaged by honeydew and sour rot.

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Ascomycetous yeast species recovered from grapes damaged by honeydew and sour rot.

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type

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Ascomycetous yeast species recovered from grapes damaged by honeydew and sour rot.

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Ascomycetous yeast species recovered from grapes damaged by honeydew and sour rot.

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prefLabel

Ascomycetous yeast species recovered from grapes damaged by honeydew and sour rot.

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Ascomycetous yeast species recovered from grapes damaged by honeydew and sour rot.

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P356

J.1365-2672.2007.03631.X

P1433

Journal of Applied Microbiology

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Ascomycetous yeast species recovered from grapes damaged by honeydew and sour rot

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P2093

Barata A

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Loureiro V

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Seborro F

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P2860

PCOGR: phylogenetic COG ranking as an online tool to judge the specificity of COGs with respect to freely definable groups of organisms

Yeast interactions and wine flavour

Taxonomy and phylogeny of the ascomycetous yeast genus Zygoascus, with proposal of Zygoascus meyerae sp. nov. and related anamorphic varieties.

On the origins of wine yeast.

Spoilage yeasts in the wine industry.

Phylogenetic circumscription of Saccharomyces, Kluyveromyces and other members of the Saccharomycetaceae, and the proposal of the new genera Lachancea, Nakaseomyces, Naumovia, Vanderwaltozyma and Zygotorulaspora.

Yeast population dynamics during the fermentation and biological aging of sherry wines.

Development and use of a new medium to detect yeasts of the genera Dekkera/Brettanomyces.

Methane production in rice soil is inhibited by cyanobacteria.

Age-specific patterns in honeydew production and honeydew composition in the aphid Metopeurum fuscoviride: implications for ant-attendance.

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1182-1191

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scholarly article

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10.1111/J.1365-2672.2007.03631.X

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4

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104

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Carmela Belloch

Manuel Malfeito-Ferreira

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2007-11-01T00:00:00Z

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5870691

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17976167

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