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Endophytic Actinobacteria and the Interaction of Micromonospora and Nitrogen Fixing PlantsWhole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions.Metagenomic Analysis of Fungal Diversity on Strawberry Plants and the Effect of Management Practices on the Fungal Community Structure of Aerial OrgansWine fermentation microbiome: a landscape from different Portuguese wine appellations.Genetic Polymorphism in Wine Yeasts: Mechanisms and Methods for Its DetectionFrom Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the "terroir" Concept.The Grapevine and Wine Microbiome: Insights from High-Throughput Amplicon SequencingA Phloem-Feeding Insect Transfers Bacterial Endophytic Communities between Grapevine PlantsResilience of the natural phyllosphere microbiota of the grapevine to chemical and biological pesticides.Cyanobacterial Diversity in Microbial Mats from the Hypersaline Lagoon System of Araruama, Brazil: An In-depth Polyphasic StudyEvolution of ecological dominance of yeast species in high-sugar environments.Pyrosequencing reveals regional differences in fruit-associated fungal communities.Bacterial endophytic communities in the grapevine depend on pest managementFungicide effects on fungal community composition in the wheat phyllosphere.Quantifying the relative roles of selective and neutral processes in defining eukaryotic microbial communities.Metabarcoding Analysis of Fungal Diversity in the Phyllosphere and Carposphere of Olive (Olea europaea)Sequence-based Analysis of the Vitis vinifera L. cv Cabernet Sauvignon Grape Must Mycobiome in Three South African Vineyards Employing Distinct Agronomic SystemsDynamic changes in microbiota and mycobiota during spontaneous 'Vino Santo Trentino' fermentation.Are Epiphytic Microbial Communities in the Carposphere of Ripening Grape Clusters (Vitis vinifera L.) Different between Conventional, Organic, and Biodynamic Grapes?Changes in the Relative Abundance of Two Saccharomyces Species from Oak Forests to Wine Fermentations.Leaf Treatments with a Protein-Based Resistance Inducer Partially Modify Phyllosphere Microbial Communities of Grapevine.Spatial and compositional variation in the fungal communities of organic and conventionally grown apple fruit at the consumer point-of-purchaseIsolation and Identification of the Indigenous Yeast Population during Spontaneous Fermentation of Isabella (Vitis labrusca L.) Grape Must.High taxonomic diversity of cultivation-recalcitrant endophytic bacteria in grapevine field shoots, their in vitro introduction, and unsuspected persistence.A Concise Review on Multi-Omics Data Integration for Terroir Analysis in Vitis vinifera.Grapevine (Vitis vinifera) Crown Galls Host Distinct Microbiota.Characterisation of fungal communities of developmental stages in table grape grown in the northern region of South Africa.Yeasts found in vineyards and wineries.Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production.The Rhizosphere Bacterial Microbiota of Vitis vinifera cv. Pinot Noir in an Integrated Pest Management VineyardThe fungal composition of natural biofinishes on oil-treated wood.Individual signatures and environmental factors shape skin microbiota in healthy dogs.Insights into the bacterial community and its temporal succession during the fermentation of wine grapes.Fungal diversity in grape must and wine fermentation assessed by massive sequencing, quantitative PCR and DGGE.Epiphytic fungal community in Vitis vinifera of the Portuguese wine regions.Grapevine rootstocks shape underground bacterial microbiome and networking but not potential functionality.Wine yeast phenomics: A standardized fermentation method for assessing quantitative traits of Saccharomyces cerevisiae strains in enological conditions.The Populus holobiont: dissecting the effects of plant niches and genotype on the microbiome.Current Knowledge and Computational Techniques for Grapevine Meta-Omics Analysis.Is microbial terroir related to geographic distance between vineyards?
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P2860
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 16 January 2014
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Unravelling the diversity of grapevine microbiome.
@en
Unravelling the diversity of grapevine microbiome.
@nl
type
label
Unravelling the diversity of grapevine microbiome.
@en
Unravelling the diversity of grapevine microbiome.
@nl
prefLabel
Unravelling the diversity of grapevine microbiome.
@en
Unravelling the diversity of grapevine microbiome.
@nl
P2093
P2860
P50
P1433
P1476
Unravelling the diversity of grapevine microbiome.
@en
P2093
Cátia Pinto
Miguel Pinheiro
Susana Sousa
P2860
P304
P356
10.1371/JOURNAL.PONE.0085622
P407
P577
2014-01-16T00:00:00Z