about
Psyllium as a substitute for gluten in bread.Sensory impact of lowering sugar content in orange nectars to design healthier, low-sugar industrialized beverages.Is What Low-Income Brazilians Are Eating in Popular Restaurants Contributing to Promote Their Health?Enrichment of Probiotic Fermented Milk with Green Banana Pulp: Characterization Microbiological, Physicochemical and Sensory.Epidemiological Surveillance System on Foodborne Diseases in Brazil after 10-Years of Its Implementation: Completeness EvaluationQuality of Life of Celiac Patients in Brazil: Questionnaire Translation, Cultural Adaptation and ValidationFood Rating Scale in Food Services: From Development to Assessment of a Strategy for Consumer Healthier ChoicesGluten-Free Diet: From Development to Assessment of a Check-List Designed for the Prevention of Gluten Cross-Contamination in Food ServicesConsumption of Fruits and Vegetables by Low-Income Brazilian Undergraduate Students: A Cross-Sectional StudyBrazilian Foodborne Disease National Survey: Evaluating the Landscape after 11 Years of Implementation to Advance Research, Policy, and Practice in Public HealthGood Practices in Home Kitchens: Construction and Validation of an Instrument for Household Food-Borne Disease Assessment and PreventionUnhygienic Practices of Health Professionals in Brazilian Public Hospital Restaurants: An Alert to Promote New Policies and Hygiene Practices in the HospitalsFood Trucks: Assessment of an Evaluation Instrument Designed for the Prevention of Foodborne DiseasesBrazilian Food Truck Consumers' Profile, Choices, Preferences, and Food Safety Importance Perception.Low-Income Population Sugar (Sucrose) Intake: A Cross-Sectional Study among Adults Assisted by a Brazilian Food Assistance Program.Gluten contamination in gluten-free bakery products: a risk for coeliac disease patientsMeasuring Quality of Life in Parents or Caregivers of Children and Adolescents with Celiac Disease: Development and Content Validation of the QuestionnaireWho Is Serving Us? Food Safety Rules Compliance Among Brazilian Food Truck VendorsClinical Manifestations of Kawasaki Disease at Different Age Spectrum: A Ten-Year StudyGluten contamination in food services and industry: A systematic reviewSurvival of Lactobacillus paracasei subsp. paracasei LBC 81 in Fermented Milk Enriched with Green Banana Pulp Under Acid Stress and in the Presence of Bile SaltsHealth Benefits of Green Banana Consumption: A Systematic ReviewFood Safety Knowledge, Attitudes, and Practices of Brazilian Food Truck Food HandlersAccidental Gluten Contamination in Traditional Lunch Meals from Food Services in Brasilia, BrazilNutritional Quality of Breakfast Consumed by the Low-Income Population in Brazil: A Nationwide Cross-Sectional SurveySelf-Reported Non-Celiac Gluten Sensitivity in Brazil: Translation, Cultural Adaptation, and Validation of Italian QuestionnaireDevelopment of a Brazilian Food Truck Risk Assessment InstrumentBrazilian Vegetarian Population-Influence of Type of Diet, Motivation and Sociodemographic Variables on Quality of Life Measured by Specific Tool (VEGQOL)
P50
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P50
description
Pesquisador na Universidade de Brasília
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hulumtuese
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researcher
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wetenschapper
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հետազոտող
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Renata Puppin Zandonadi
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Renata Puppin Zandonadi
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Renata Puppin Zandonadi
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Renata Puppin Zandonadi
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Renata Puppin Zandonadi
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Renata Puppin Zandonadi
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Renata Puppin Zandonadi
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Renata Puppin Zandonadi
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Renata Puppin Zandonadi
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Renata Puppin Zandonadi
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Renata Puppin Zandonadi
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Renata Puppin Zandonadi
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Renata Puppin Zandonadi
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Renata Puppin Zandonadi
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PUPPIN ZANDONADI, RENATA
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PUPPIN ZANDONADI, RENATA
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Renata P. Zandonadi
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Renata P. Zandonadi
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ZANDONADI, R. P.
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ZANDONADI, R. P.
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ZANDONADI, R.
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ZANDONADI, R.
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ZANDONADI, RENATA
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ZANDONADI, RENATA
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prefLabel
Renata Puppin Zandonadi
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Renata Puppin Zandonadi
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Renata Puppin Zandonadi
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Renata Puppin Zandonadi
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Renata Puppin Zandonadi
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Renata Puppin Zandonadi
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Renata Puppin Zandonadi
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P1007
8077159327170151
P1153
16246735000
P21
P31
P496
0000-0003-0370-3089