Enrichment of Probiotic Fermented Milk with Green Banana Pulp: Characterization Microbiological, Physicochemical and Sensory.
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Enrichment of Probiotic Fermented Milk with Green Banana Pulp: Characterization Microbiological, Physicochemical and Sensory.
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2018 nî lūn-bûn
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2018年の論文
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2018年学术文章
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2018年学术文章
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2018年学术文章
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2018年学术文章
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2018年学术文章
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2018年學術文章
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2018年學術文章
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2018年學術文章
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Enrichment of Probiotic Fermen ...... , Physicochemical and Sensory.
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Enrichment of Probiotic Fermen ...... , Physicochemical and Sensory.
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type
label
Enrichment of Probiotic Fermen ...... , Physicochemical and Sensory.
@en
Enrichment of Probiotic Fermen ...... , Physicochemical and Sensory.
@nl
prefLabel
Enrichment of Probiotic Fermen ...... , Physicochemical and Sensory.
@en
Enrichment of Probiotic Fermen ...... , Physicochemical and Sensory.
@nl
P2093
P2860
P50
P356
P1433
P1476
Enrichment of Probiotic Fermen ...... l, Physicochemical and Sensory
@en
P2093
Carolina de Oliveira Vogado
Eliana Dos Santos Leandro
Ernandes Rodrigues de Alencar
Sascha Habú
Verônica Cortez Ginani
P2860
P356
10.3390/NU10040427
P577
2018-03-29T00:00:00Z