about
Reduced food access due to a lack of money, inability to lift and lack of access to a car for food shopping: a multilevel study in Melbourne, VictoriaThe impact of a new McDonald's restaurant on eating behaviours and perceptions of local residents: A natural experiment using repeated cross-sectional data.The availability of snack food displays that may trigger impulse purchases in Melbourne supermarkets.Using Geographic Information Systems (GIS) to assess the role of the built environment in influencing obesity: a glossary.Cohort profile: the resilience for eating and activity despite inequality (READI) studyNeighbourhood socioeconomic disadvantage and fruit and vegetable consumption: a seven countries comparisonThe Use of Kernel Density Estimation to Examine Associations between Neighborhood Destination Intensity and Walking and Physical ActivityA Qualitative Study of Environmental Factors Important for Physical Activity in Rural Adults.Does the presence and mix of destinations influence walking and physical activity?Variations in area-level disadvantage of Australian registered fitness trainers usual training locations.Associations between access to alcohol outlets and alcohol intake and depressive symptoms in women from socioeconomically disadvantaged neighbourhoods in Australia.Does the choice of neighbourhood supermarket access measure influence associations with individual-level fruit and vegetable consumption? A case study from GlasgowDoes parkland influence walking? The relationship between area of parkland and walking trips in Melbourne, Australia.Do obesity-promoting food environments cluster around socially disadvantaged schools in Glasgow, Scotland?Using kernel density estimation to understand the influence of neighbourhood destinations on BMI.Does the availability of snack foods in supermarkets vary internationally?Fast food purchasing and access to fast food restaurants: a multilevel analysis of VicLANES.Environmental perceptions as mediators of the relationship between the objective built environment and walking among socio-economically disadvantaged women.Improving perceptions of healthy food affordability: results from a pilot intervention.Where do people purchase food? A novel approach to investigating food purchasing locationsMonitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally.Effect of changes to the school food environment on eating behaviours and/or body weight in children: a systematic review.Environmental barriers and enablers to physical activity participation among rural adults: a qualitative study.Resilience to obesity among socioeconomically disadvantaged women: the READI study.Barriers to avoiding fast-food consumption in an environment supportive of unhealthy eating.Prospective associations between diet quality and body mass index in disadvantaged women: the Resilience for Eating and Activity Despite Inequality (READI) study.Effective recruitment and retention strategies in community health programs.Associations between the purchase of healthy and fast foods and restrictions to food access: a cross-sectional study in Melbourne, Australia.Is neighbourhood obesogenicity associated with body mass index in women? Application of an obesogenicity index in socioeconomically disadvantaged neighbourhoods.Is access to alcohol associated with alcohol/substance abuse among people diagnosed with anxiety/mood disorder?Socioeconomic position in young adulthood is associated with BMI in Australian families.Measuring Blue Space Visibility and 'Blue Recreation' in the Everyday Lives of Children in a Capital City.Does food store access modify associations between intrapersonal factors and fruit and vegetable consumption?Perceived quality and availability of fruit and vegetables are associated with perceptions of fruit and vegetable affordability among socio-economically disadvantaged women.Variation in supermarket exposure to energy-dense snack foods by socio-economic position.Neighbourhood-socioeconomic variation in women's diet: the role of nutrition environments.Area variation in recreational cycling in Melbourne: a compositional or contextual effect?Is greater variety of chocolates and confectionery in supermarkets associated with more consumption?Explaining educational disparities in adiposity: the role of neighborhood environments.Access to alcohol outlets and harmful alcohol consumption: a multi-level study in Melbourne, Australia.
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P50
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wetenschapper
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հետազոտող
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Lukar E Thornton
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Lukar E Thornton
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Lukar E. Thornton
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Lukar E. Thornton
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Lukar E Thornton
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Lukar E Thornton
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Lukar E. Thornton
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Lukar E. Thornton
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Lukar E Thornton
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Lukar E Thornton
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Lukar E. Thornton
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Lukar E. Thornton
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8644564800
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0000-0001-8759-8671