Improving perceptions of healthy food affordability: results from a pilot intervention. - Wikidata - awgldk - TriplyDB

Improving perceptions of healthy food affordability: results from a pilot intervention.

Improving perceptions of healthy food affordability: results from a pilot intervention.

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Nutrition Promotion to Prevent Obesity in Young Adults Goals in Nutrition Science 2015-2020 Evaluation outcomes of a long-running adult nutrition education programme.How expensive is a cardioprotective diet? Analysis from the CRESSIDA study.

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Improving perceptions of healthy food affordability: results from a pilot intervention.

http://www.wikidata.org/entity/Q37683927

description

article científic

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article scientifique

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articolo scientifico

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artigo científico

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bilimsel makale

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scientific article published on 10 March 2014

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vedecký článok

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vetenskaplig artikel

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videnskabelig artikel

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vědecký článek

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name

Improving perceptions of healthy food affordability: results from a pilot intervention.

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Improving perceptions of healthy food affordability: results from a pilot intervention.

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Improving perceptions of healthy food affordability: results from a pilot intervention.

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Improving perceptions of healthy food affordability: results from a pilot intervention.

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Improving perceptions of healthy food affordability: results from a pilot intervention.

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Improving perceptions of healthy food affordability: results from a pilot intervention.

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1479-5868-11-33

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International Journal of Behavioral Nutrition and Physical Activity

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Improving perceptions of healthy food affordability: results from a pilot intervention

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Kylie Ball

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Lauren K Williams

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P2860

Supermarket Healthy Eating for Life (SHELf): protocol of a randomised controlled trial promoting healthy food and beverage consumption through price reduction and skill-building strategies

Food prices are associated with dietary quality, fast food consumption, and body mass index among U.S. children and adolescents

Factors affecting food choice in relation to fruit and vegetable intake: a review.

Price discounts significantly enhance fruit and vegetable purchases when combined with nutrition education: a randomized controlled supermarket trial.

Socioeconomic variations in women's diets: what is the role of perceptions of the local food environment?

Socio-economic pathways to diet: modelling the association between socio-economic position and food purchasing behaviour.

Associations between mothers' perceptions of the cost of fruit and vegetables and children's diets: will children pay the price?

Why do some socioeconomically disadvantaged women eat better than others? An investigation of the personal, social and environmental correlates of fruit and vegetable consumption.

Lunchbox contents of Australian school children: room for improvement.

Economic incentives to promote healthier food purchases: exploring acceptability and key factors for success.

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Lukar E. Thornton

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