Comparison of gravimetric, creamatocrit and esterified fatty acid methods for determination of total fat content in human milk.
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Comparison of gravimetric, creamatocrit and esterified fatty acid methods for determination of total fat content in human milk.
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2016 nî lūn-bûn
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2016年の論文
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年學術文章
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2016年學術文章
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name
Comparison of gravimetric, cre ...... tal fat content in human milk.
@en
Comparison of gravimetric, cre ...... tal fat content in human milk.
@nl
type
label
Comparison of gravimetric, cre ...... tal fat content in human milk.
@en
Comparison of gravimetric, cre ...... tal fat content in human milk.
@nl
prefLabel
Comparison of gravimetric, cre ...... tal fat content in human milk.
@en
Comparison of gravimetric, cre ...... tal fat content in human milk.
@nl
P2093
P1433
P1476
Comparison of gravimetric, cre ...... tal fat content in human milk.
@en
P2093
Donna T Geddes
Melvin C L Gay
Robert D Trengove
P304
P356
10.1016/J.FOODCHEM.2016.08.114
P577
2016-08-29T00:00:00Z