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Q51795811-602459A8-4CA4-4763-A8A6-AB3542473C12
Q51795811-602459A8-4CA4-4763-A8A6-AB3542473C12
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51795811-602459A8-4CA4-4763-A8A6-AB3542473C12
Comparison of gravimetric, creamatocrit and esterified fatty acid methods for determination of total fat content in human milk.
P356
Q51795811-602459A8-4CA4-4763-A8A6-AB3542473C12
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51795811-602459A8-4CA4-4763-A8A6-AB3542473C12
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
b337e64c35cecb41708fd0cd54acb01e4265069b
P356
10.1016/J.FOODCHEM.2016.08.114
http://www.w3.org/2001/XMLSchema#string
P356
J.FOODCHEM.2016.08.114