High-throughput determination of phenolic compounds in virgin olive oil using dispersive liquid-liquid microextraction- capillary zone electrophoresis.

about

Contemporary sample stacking in analytical electrophoresis.Recent advances in the application of capillary electromigration methods for food analysis and Foodomics.Phenolic characterization and antimicrobial activity of folk medicinal plant extracts for their applications in olive production.

P2860

Q38239067-2EF015C6-796B-4B83-89B7-2E5D466CA700 Q38563466-F88A7758-144F-4FEE-889D-60A0EDADE3DB Q51746010-B2596A78-53D3-40AA-B05E-6F9348F09B54

P2860

High-throughput determination of phenolic compounds in virgin olive oil using dispersive liquid-liquid microextraction- capillary zone electrophoresis.

Item

http://www.wikidata.org/entity/Q51818812

description

2013 nî lūn-bûn

@nan

2013年の論文

@ja

2013年学术文章

@wuu

2013年学术文章

@zh

2013年学术文章

@zh-cn

2013年学术文章

@zh-hans

2013年学术文章

@zh-my

2013年学术文章

@zh-sg

2013年學術文章

@yue

2013年學術文章

@zh-hant

name

High-throughput determination ...... apillary zone electrophoresis.

@en

High-throughput determination ...... apillary zone electrophoresis.

@nl

type

Item

label

High-throughput determination ...... apillary zone electrophoresis.

@en

High-throughput determination ...... apillary zone electrophoresis.

@nl

prefLabel

High-throughput determination ...... apillary zone electrophoresis.

@en

High-throughput determination ...... apillary zone electrophoresis.

@nl

P1476

High-throughput determination ...... apillary zone electrophoresis.

@en

P2093

María Fernanda Silva

http://www.w3.org/2001/XMLSchema#string

María de Los Angeles Fernández

http://www.w3.org/2001/XMLSchema#string

P2860

Virgin olive oil authentication by multivariate analyses of 1H NMR fingerprints and delta13C and delta2H data.

Oxidative stability and phenolic content of virgin olive oil: an analytical approach by traditional and high resolution techniques.

Traceability markers to the botanical origin in olive oils.

Recent advances in the application of capillary electromigration methods for food analysis and Foodomics.

Analytical characterization of wine and its precursors by capillary electrophoresis.

NACE-ESI-TOF MS to reveal phenolic compounds from olive oil: introducing enriched olive oil directly inside capillary.

New CE-ESI-MS analytical method for the separation, identification and quantification of seven phenolic acids including three isomer compounds in virgin olive oil.

Chemistry of extra virgin olive oil: adulteration, oxidative stability, and antioxidants.

Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil.

Novel combination of non-aqueous capillary electrophoresis and multivariate curve resolution-alternating least squares to determine phenolic acids in virgin olive oil.

P304

1836-1843

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1002/ELPS.201300117

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Romina Paula Monasterio

P577

2013-05-26T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

23576183

http://www.w3.org/2001/XMLSchema#string

High-throughput determination of phenolic compounds in virgin olive oil using dispersive liquid-liquid microextraction- capillary zone electrophoresis.

about

P2860

P2860

High-throughput determination of phenolic compounds in virgin olive oil using dispersive liquid-liquid microextraction- capillary zone electrophoresis.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P50

P577

P698

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P50

P577

P698