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Q51818812-B62F72BB-F5DF-4B05-9F6B-9819E2D7F187
Q51818812-B62F72BB-F5DF-4B05-9F6B-9819E2D7F187
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http://www.wikidata.org/entity/statement/Q51818812-B62F72BB-F5DF-4B05-9F6B-9819E2D7F187
High-throughput determination of phenolic compounds in virgin olive oil using dispersive liquid-liquid microextraction- capillary zone electrophoresis.
P2860
Q51818812-B62F72BB-F5DF-4B05-9F6B-9819E2D7F187
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http://www.wikidata.org/entity/statement/Q51818812-B62F72BB-F5DF-4B05-9F6B-9819E2D7F187
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c72f05dc6e532d963d6d676431b4093917aa5995
P2860
Characterisation of PDO olive oil Chianti Classico by non-selective (UV–visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques