Greater effort boosts the affective taste properties of food.
about
Examination of the influence of contingency on changes in reinforcer value.Lipopolysaccharide reduces incentive motivation while boosting preference for high reward in miceContext-dependent preferences in starlings: linking ecology, foraging and choice.Dopamine and effort-based decision makingPreference for the Outcome That Follows a Relatively Aversive Event: Contrast or Delay Reduction?Putting reward in art: A tentative prediction error account of visual art.Effort and valuation in the brain: the effects of anticipation and execution.Contingency Enhances Sensitivity to Loss in a Gambling Task with Diminishing ReturnsCognitive and motivational deficits together with prefrontal oxidative stress in a mouse model for neuropsychiatric illness.Effort increases sensitivity to reward and loss magnitude in the human brain.Intersection of effort and risk: ethological and neurobiological perspectives.Cost-benefit analysis: the first real rule of fight club?Characterizing ingestive behavior through licking microstructure: Underlying neurobiology and its use in the study of obesity in animal models.Sex-specific enhancement of palatability-driven feeding in adolescent rats.Effects of lesions of the amygdala central nucleus on autoshaped lever pressing.Roles of nucleus accumbens and basolateral amygdala in autoshaped lever pressing.Dissociating the effects of alternative early-life feeding schedules on the development of adult depression-like phenotypes.
P2860
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P2860
Greater effort boosts the affective taste properties of food.
description
2010 nî lūn-bûn
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2010年の論文
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2010年学术文章
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2010年学术文章
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2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
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2010年學術文章
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2010年學術文章
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name
Greater effort boosts the affective taste properties of food.
@en
Greater effort boosts the affective taste properties of food.
@nl
type
label
Greater effort boosts the affective taste properties of food.
@en
Greater effort boosts the affective taste properties of food.
@nl
prefLabel
Greater effort boosts the affective taste properties of food.
@en
Greater effort boosts the affective taste properties of food.
@nl
P2860
P356
P1476
Greater effort boosts the affective taste properties of food.
@en
P2093
Alexander W Johnson
Michela Gallagher
P2860
P304
P356
10.1098/RSPB.2010.1581
P577
2010-11-03T00:00:00Z