Consequence of muscle hypertrophy on characteristics of Pectoralis major muscle and breast meat quality of broiler chickens.
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How Muscle Structure and Composition Influence Meat and Flesh QualityOxidative Stress and Metabolic Perturbations in Wooden Breast Disorder in ChickensAnatomical and biomechanical traits of broiler chickens across ontogeny. Part II. Body segment inertial properties and muscle architecture of the pelvic limbChicken meat quality: genetic variability and relationship with growth and muscle characteristics.Identification of differentially expressed genes in chickens differing in muscle glycogen content and meat quality.Comparison of quality traits of meat from korean native chickens and broilers used in two different traditional korean cuisines.Analysis of a slow-growing line reveals wide genetic variability of carcass and meat quality-related traits.Genetic parameters of white striping in relation to body weight, carcass composition, and meat quality traits in two broiler lines divergently selected for the ultimate pH of the pectoralis major muscleEffects of enhancing vitamin D status by 25-hydroxycholecalciferol supplementation, alone or in combination with calcium and phosphorus, on sternum mineralisation and breast meat quality in broilers.Changing the incubation temperature during embryonic myogenesis influences the weight performance and meat quality of male and female broilers.Thermal manipulation of the embryo modifies the physiology and body composition of broiler chickens reared in floor pens without affecting breast meat processing quality.Effects of a higher incubation temperature between embryonic day 9 and 12 on growth and meat quality characteristics of turkeys.The effects of selective breeding on the architectural properties of the pelvic limb in broiler chickens: a comparative study across modern and ancestral populations.Effect of housing environment on laying hen meat quality: Assessing Pectoralis major pH, colour and tenderness in three strains of 80-81 week-old layers housed in conventional and furnished cages.Using Targeted Resequencing for Identification of Candidate Genes and SNPs for a QTL Affecting the pH Value of Chicken MeatEvaluation of probiotics in diets with different nutrient densities on growth performance, blood characteristics, relative organ weight and breast meat characteristics in broilers.Comparative evaluation of carcass traits and meat quality in native Aseel chickens and commercial broilers.Spatial influence on breast muscle morphological structure, myofiber size, and gene expression associated with the wooden breast myopathy in broilers.Temperature alterations during embryogenesis have a sex-dependent influence on growth properties and muscle metabolism of day-old chicks and 35-day-old broilers.Combined effect of divergent selection for breast muscle ultimate pH and dietary amino acids on chicken performance, physical activity and meat quality.Effects of Different Selenium Sources on Growth Performance, Antioxidant Capacity and Meat Quality of Local Chinese Subei Chickens.Adaptive response to exercise of fast-growing and slow-growing chicken strains: Blood oxidative status and non-enzymatic antioxidant defense.Evidence and role of phlebitis and lipid infiltration in the onset and pathogenesis of Wooden Breast Disease in modern broiler chickens.Identification of genomic regions and candidate genes for chicken meat ultimate pH by combined detection of selection signatures and QTL.Nutrigenetics of carotenoid metabolism in the chicken: a polymorphism at the β,β-carotene 15,15'-mono-oxygenase 1 (BCMO1) locus affects the response to dietary β-carotene.Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat.Carcass Quality, Meat Quality and Sensory Properties of the Dual-Purpose Chicken Lohmann Dual
P2860
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P2860
Consequence of muscle hypertrophy on characteristics of Pectoralis major muscle and breast meat quality of broiler chickens.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
@zh-hant
name
Consequence of muscle hypertro ...... t quality of broiler chickens.
@en
Consequence of muscle hypertro ...... t quality of broiler chickens.
@nl
type
label
Consequence of muscle hypertro ...... t quality of broiler chickens.
@en
Consequence of muscle hypertro ...... t quality of broiler chickens.
@nl
prefLabel
Consequence of muscle hypertro ...... t quality of broiler chickens.
@en
Consequence of muscle hypertro ...... t quality of broiler chickens.
@nl
P2093
P356
P1476
Consequence of muscle hypertro ...... t quality of broiler chickens.
@en
P2093
Le Bihan-Duval E
Santé-Lhoutellier V
P304
P356
10.2527/JAS.2006-398
P407
P577
2007-04-12T00:00:00Z