Stages of change in adopting healthy diets: fat, fiber, and correlates of nutrient intake.
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Evaluation of a supermarket intervention to increase consumption of fruits and vegetablesTranstheoretical model stages of change for dietary and physical exercise modification in weight loss management for overweight and obese adultsTranstheoretical model for dietary and physical exercise modification in weight loss management for overweight and obese adultsNon-pharmacological treatments for COPDStages of change and weight loss among rural African American women.Economic Growth, Climate Change, and Obesity.Self-efficacy and consumption of fruit and vegetables: validation of a summated scale.Evaluation of a theory-based community intervention to increase fruit and vegetable intakes of women with limited incomes.Does stage of change modify the effectiveness of an educational intervention to improve diet among family members of hospitalized cardiovascular disease patients?Parent readiness to change differs for overweight child dietary and physical activity behaviors.Implementation of a worksite educational program focused on promoting healthy eating habits.Application of the transtheoretical model to fruit and vegetable consumption among economically disadvantaged African-American adolescents: preliminary findings.Stages of change in clinical nutrition practice.A practical, cost-effective method for recruiting people into healthy eating behavior programs.Parents' Readiness to Change Affects BMI Reduction Outcomes in Adolescents with Polycystic Ovary SyndromeDo Health-Related Feared Possible Selves Motivate Healthy Eating?The association between self-rated eating habits and dietary behavior in two Latino neighborhoods: Findings from Proyecto MercadoFRESCO.Evaluation of a community-based weight management program for predominantly severely obese, difficult-to-reach, inner-city minority adolescentsImprovements in the metabolic syndrome and stages of change for lifestyle behaviors in korean older adults.Psychosocial correlates of dietary fat intake in African-American adults: a cross-sectional studySecretos de la Buena Vida: processes of dietary change via a tailored nutrition communication intervention for Latinas.Applying the transtheoretical model to eating behaviour change: challenges and opportunities.Lifestyle intervention for prevention of diabetes: determinants of success for future implementation.Literature review: perceptions and management of body size among normal weight and moderately overweight people.Food safety self-reported behaviors and cognitions of young adults: results of a national study.Stages of change for fruit and vegetable consumption in deprived neighborhoods.UK consumer perceptions of starchy foods.Stages of change for increasing fruit and vegetable consumption among adults and young adults participating in the national 5-a-Day for Better Health community studies.Take Five, a nutrition education intervention to increase fruit and vegetable intakes: impact on attitudes towards dietary change.The effects of a multimedia system in supermarkets to alter shoppers' food purchases: nutritional outcomes and caveats.Measuring stage of change for assessing readiness to increase fruit and vegetable intake among 18- to 24-year-olds.Effects of a fingerprint reader on survey responses of primary care patients.Educational differences in the diet of Finnish adults and the associations between education and the determinants and facilitators of dietary fat quality.Enjoy your fruits and vegetables.Latent class analysis of stages of change for multiple health behaviors: results from the Special Diabetes Program for Indians Diabetes Prevention Program.Validated scales to assess adult self-efficacy to eat fruits and vegetables.Development and validation of a short scale to measure how social relationships support the continuous and conscious endeavour to lose weight.Maintenance of changes in food intake and motivation for healthy eating among Norwegian-Pakistani women participating in a culturally adapted intervention.Changes in food habits and motivation for healthy eating among Pakistani women living in Norway: results from the InnvaDiab-DEPLAN study.Understanding self-reported staging of dietary behavior in low-income women.
P2860
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P2860
Stages of change in adopting healthy diets: fat, fiber, and correlates of nutrient intake.
description
1994 nî lūn-bûn
@nan
1994年の論文
@ja
1994年学术文章
@wuu
1994年学术文章
@zh
1994年学术文章
@zh-cn
1994年学术文章
@zh-hans
1994年学术文章
@zh-my
1994年学术文章
@zh-sg
1994年學術文章
@yue
1994年學術文章
@zh-hant
name
Stages of change in adopting h ...... correlates of nutrient intake.
@en
Stages of change in adopting h ...... correlates of nutrient intake.
@nl
type
label
Stages of change in adopting h ...... correlates of nutrient intake.
@en
Stages of change in adopting h ...... correlates of nutrient intake.
@nl
prefLabel
Stages of change in adopting h ...... correlates of nutrient intake.
@en
Stages of change in adopting h ...... correlates of nutrient intake.
@nl
P2093
P2860
P1476
Stages of change in adopting h ...... correlates of nutrient intake.
@en
P2093
A R Kristal
C C DiClemente
D F McLerran
J Heimendinger
R E Patterson
P2860
P304
P356
10.1177/109019819402100412
P577
1994-01-01T00:00:00Z