about
Educational and economic determinants of food intake in Portuguese adults: a cross-sectional surveyEffecting dietary change.Impact of potato processing on nutrients, phytochemicals, and human health.Effects on nutrient intake of a family-based intervention to promote increased consumption of low-fat starchy foods through education, cooking skills and personalised goal setting: the Family Food and Health Project.
P2860
description
2000 nî lūn-bûn
@nan
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
2000年论文
@zh
2000年论文
@zh-cn
name
UK consumer perceptions of starchy foods.
@en
type
label
UK consumer perceptions of starchy foods.
@en
prefLabel
UK consumer perceptions of starchy foods.
@en
P2860
P1476
UK consumer perceptions of starchy foods.
@en
P2093
Stubenitsky K
P2860
P304
P356
10.1017/S0007114500000350
P577
2000-03-01T00:00:00Z