Growth of Saccharomyces cerevisiae is controlled by its limited respiratory capacity: Formulation and verification of a hypothesis.
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Characterization of the metabolic shift between oxidative and fermentative growth in Saccharomyces cerevisiae by comparative 13C flux analysis.Oxygen transfer characteristics of miniaturized bioreactor systemsQuantification of the oxygen uptake rate in a dissolved oxygen controlled oscillating jet-driven microbioreactorCell mass and cell cycle dynamics of an asynchronous budding yeast population: experimental observations, flow cytometry data analysis, and multi-scale modeling.Model-based analysis on the extractability of information from data in dynamic fed-batch experiments.Role of Knowledge Management in Development and Lifecycle Management of BiopharmaceuticalsEffects of pyruvate decarboxylase overproduction on flux distribution at the pyruvate branch point in Saccharomyces cerevisiaeTopology optimized microbioreactors.A study on the fundamental mechanism and the evolutionary driving forces behind aerobic fermentation in yeast.Genome-scale NAD(H/(+)) availability patterns as a differentiating feature between Saccharomyces cerevisiae and Scheffersomyces stipitis in relation to fermentative metabolismIncreasing NADH oxidation reduces overflow metabolism in Saccharomyces cerevisiaeA flux-sensing mechanism could regulate the switch between respiration and fermentation.Biotechnological production of sphingoid bases and their applications.Is metabolic rate a universal 'pacemaker' for biological processes?Economics of membrane occupancy and respiro-fermentationIncorporation of negative rules and evolution of a fuzzy controller for yeast fermentation process.Metabolic Trade-offs in Yeast are Caused by F1F0-ATP synthaseOxygen availability strongly affects chronological lifespan and thermotolerance in batch cultures of Saccharomyces cerevisiae.Microbial production of glutathione.A novel process-based model of microbial growth: self-inhibition in Saccharomyces cerevisiae aerobic fed-batch cultures.Macroscopic modelling of bioethanol production from potato peel wastes in batch cultures supplemented with inorganic nitrogen.Ethanol production improvement driven by genome-scale metabolic modeling and sensitivity analysis in Scheffersomyces stipitis.Macroscopic Dynamic Modeling of Sequential Batch Cultures of Hybridoma Cells: An Experimental Validation.Fast "Feast/Famine" Cycles for Studying Microbial Physiology Under Dynamic Conditions: A Case Study with Saccharomyces cerevisiae.Analysis of the yeast short-term Crabtree effect and its origin.Yeast biomass production: a new approach in glucose-limited feeding strategy.Dynamic metabolic modeling of a microaerobic yeast co-culture: predicting and optimizing ethanol production from glucose/xylose mixtures.Metabolite profiling of microfluidic cell culture conditions for droplet based screening.In situ analysis of methylglyoxal metabolism in Saccharomyces cerevisiae.On-line stoichiometry and identification of metabolic state under dynamic process conditions.Quantitative analysis of the regulation scheme of invertase expression in Saccharomyces cerevisiae.Physiological behaviour of Hanseniaspora guilliermondii in aerobic glucose-limited continuous cultures.Characterization of oxygen transfer in vertical microbubble columns for aerobic biotechnological processes.Dynamic flux balance modeling of S. cerevisiae and E. coli co-cultures for efficient consumption of glucose/xylose mixtures.Feed rate control in fed-batch fermentations based on frequency content analysis.Reflections on the aerobic fermentation stoichiometry of Crabtree positive yeasts.Comparative performance of decoupled input-output linearizing controller and linear interpolation PID controller: enhancing biomass and ethanol production in Saccharomyces cerevisiae.Modeling and parameters identification of 2-keto-L-gulonic acid fed-batch fermentation.Sterol synthesis and cell size distribution under oscillatory growth conditions in Saccharomyces cerevisiae scale-down cultivations.Towards the design of an optimal strategy for the production of ergosterol from Saccharomyces cerevisiae yeasts.
P2860
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P2860
Growth of Saccharomyces cerevisiae is controlled by its limited respiratory capacity: Formulation and verification of a hypothesis.
description
1986 nî lūn-bûn
@nan
1986年の論文
@ja
1986年学术文章
@wuu
1986年学术文章
@zh
1986年学术文章
@zh-cn
1986年学术文章
@zh-hans
1986年学术文章
@zh-my
1986年学术文章
@zh-sg
1986年學術文章
@yue
1986年學術文章
@zh-hant
name
Growth of Saccharomyces cerevi ...... verification of a hypothesis.
@en
Growth of Saccharomyces cerevi ...... verification of a hypothesis.
@nl
type
label
Growth of Saccharomyces cerevi ...... verification of a hypothesis.
@en
Growth of Saccharomyces cerevi ...... verification of a hypothesis.
@nl
prefLabel
Growth of Saccharomyces cerevi ...... verification of a hypothesis.
@en
Growth of Saccharomyces cerevi ...... verification of a hypothesis.
@nl
P356
P1476
Growth of Saccharomyces cerevi ...... verification of a hypothesis.
@en
P2093
Sonnleitner B
P2860
P304
P356
10.1002/BIT.260280620
P577
1986-06-01T00:00:00Z