Ionic-strength-dependent transition of hen egg-white lysozyme at low pH to a compact state and its aggregation on thermal denaturation.
about
Effects of protein and phosphate buffer concentrations on thermal denaturation of lysozyme analyzed by isoconversional method.Characterization of orchardgrass p23, a flowering plant Hsp90 cohort protein.Egg proteins as allergens and the effects of the food matrix and processing.Interactions of cisplatin analogues with lysozyme: a comparative analysis.
P2860
Ionic-strength-dependent transition of hen egg-white lysozyme at low pH to a compact state and its aggregation on thermal denaturation.
description
1997 nî lūn-bûn
@nan
1997年の論文
@ja
1997年学术文章
@wuu
1997年学术文章
@zh
1997年学术文章
@zh-cn
1997年学术文章
@zh-hans
1997年学术文章
@zh-my
1997年学术文章
@zh-sg
1997年學術文章
@yue
1997年學術文章
@zh-hant
name
Ionic-strength-dependent trans ...... ation on thermal denaturation.
@en
Ionic-strength-dependent trans ...... ation on thermal denaturation.
@nl
type
label
Ionic-strength-dependent trans ...... ation on thermal denaturation.
@en
Ionic-strength-dependent trans ...... ation on thermal denaturation.
@nl
prefLabel
Ionic-strength-dependent trans ...... ation on thermal denaturation.
@en
Ionic-strength-dependent trans ...... ation on thermal denaturation.
@nl
P2860
P1433
P1476
Ionic-strength-dependent trans ...... ation on thermal denaturation.
@en
P2093
P2860
P304
P356
10.1111/J.1432-1033.1997.00781.X
P407
P577
1997-05-01T00:00:00Z