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Q52525875-A19A835D-5F27-4C3C-83B8-2FC6DED7F8C7
Q52525875-A19A835D-5F27-4C3C-83B8-2FC6DED7F8C7
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http://www.wikidata.org/entity/statement/Q52525875-A19A835D-5F27-4C3C-83B8-2FC6DED7F8C7
Ionic-strength-dependent transition of hen egg-white lysozyme at low pH to a compact state and its aggregation on thermal denaturation.
P2860
Q52525875-A19A835D-5F27-4C3C-83B8-2FC6DED7F8C7
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http://www.wikidata.org/entity/statement/Q52525875-A19A835D-5F27-4C3C-83B8-2FC6DED7F8C7
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2c7f221f49113f1c85248a0c090b8c1b3ac80c16
P2860
A comparison of the pH, urea, and temperature-denatured states of barnase by heteronuclear NMR: implications for the initiation of protein folding