Application of Bacteriocins and Protective Cultures in Dairy Food Preservation.

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Lactic Acid Bacteria in Finfish-An Update Stability of Bacteriocin-Like Inhibitory Substance (BLIS) Produced by kp10 at Different Extreme Conditions Production and Antimicrobial Activity of Nisin Under Enological Conditions

P2860

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P2860

Application of Bacteriocins and Protective Cultures in Dairy Food Preservation.

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http://www.wikidata.org/entity/Q52568347

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2018 nî lūn-bûn

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2018年の論文

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年學術文章

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2018年學術文章

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name

Application of Bacteriocins and Protective Cultures in Dairy Food Preservation.

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Application of Bacteriocins and Protective Cultures in Dairy Food Preservation.

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type

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label

Application of Bacteriocins and Protective Cultures in Dairy Food Preservation.

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Application of Bacteriocins and Protective Cultures in Dairy Food Preservation.

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Application of Bacteriocins and Protective Cultures in Dairy Food Preservation.

@en

Application of Bacteriocins and Protective Cultures in Dairy Food Preservation.

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P1476

Application of Bacteriocins and Protective Cultures in Dairy Food Preservation.

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P2093

Célia C G Silva

http://www.w3.org/2001/XMLSchema#string

Sofia P M Silva

http://www.w3.org/2001/XMLSchema#string

Susana C Ribeiro

http://www.w3.org/2001/XMLSchema#string

P2860

Bacteriocins: Novel Solutions to Age Old Spore-Related Problems?

Bacteriocins of lactic acid bacteria: extending the family

Inhibitory activity of Lactobacillus plantarum LMG P-26358 against Listeria innocua when used as an adjunct starter in the manufacture of cheese.

The effects of cultivating lactic starter cultures with bacteriocin-producing lactic acid bacteria.

The action of the bacterial toxin, microcin B17, on DNA gyrase.

Lacticin 3147, a broad-spectrum bacteriocin which selectively dissipates the membrane potential.

Comparative studies of class IIa bacteriocins of lactic acid bacteria

Developing applications for lactococcal bacteriocins.

Molecular screening of Enterococcus virulence determinants and potential for genetic exchange between food and medical isolates.

Inhibition of Listeria innocua in cheddar cheese by addition of nisin Z in liposomes or by in situ production in mixed culture.

P304

594

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scholarly article

P356

10.3389/FMICB.2018.00594

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P478

http://www.w3.org/2001/XMLSchema#string

P577

2018-04-09T00:00:00Z

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29686652

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P932

5900009

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Application of Bacteriocins and Protective Cultures in Dairy Food Preservation.

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P2860

P2860

Application of Bacteriocins and Protective Cultures in Dairy Food Preservation.

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P1433

P1476

P2093

P2860

P304

P31

P356

P478

P577

P698

P932

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P478

P577

P698

P932