about
Ubericin A, a class IIa bacteriocin produced by Streptococcus uberis.Identification of genetic loci in Lactobacillus plantarum that modulate the immune response of dendritic cells using comparative genome hybridizationLactic Acid Bacteria and Bifidobacteria with Potential to Design Natural Biofunctional Health-Promoting Dairy FoodsSequential actions of the two component peptides of the lantibiotic lacticin 3147 explain its antimicrobial activity at nanomolar concentrations.Strategy for manipulation of cheese flora using combinations of lacticin 3147-producing and -resistant cultures.Pilus biogenesis in Lactococcus lactis: molecular characterization and role in aggregation and biofilm formation.The genes coding for enterocin EJ97 production by Enterococcus faecalis EJ97 are located on a conjugative plasmid.Generation of food-grade lactococcal starters which produce the lantibiotics lacticin 3147 and lacticin 481.Variable bacteriocin production in the commercial starter Lactococcus lactis DPC4275 is linked to the formation of the cointegrate plasmid pMRC02Antilisterial Bacteriocin from Lactobacillus rhamnosus CJNU 0519 Presenting a Narrow Antimicrobial SpectrumIn situ control of food spoilage fungus using Lactobacillus acidophilus NCDC 291.Bacteriocin diversity in Streptococcus and Enterococcus.Fundamental functionality: recent developments in understanding the structure-activity relationships of lantibiotic peptides.Characterization of a bacteriocin, Thermophilin 1277, produced by Streptococcus thermophilus SBT1277.Production of a class II two-component lantibiotic of Streptococcus pneumoniae using the class I nisin synthetic machinery and leader sequence.Technological properties of bacteriocin-producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese.Bacteriocins as food preservatives: Challenges and emerging horizons.Evaluation of live-culture-producing lacticin 3147 as a treatment for the control of Listeria monocytogenes on the surface of smear-ripened cheese.A newly anti-Streptococcus suis bacteriocin producing strain from unweaned piglets fecal matter: isolation, preliminary identification, and optimization of medium composition for enhanced bacteriocin production.Application of Bacteriocins and Protective Cultures in Dairy Food Preservation.Use of lacticin 481 to facilitate delivery of the bacteriophage resistance plasmid, pCBG104 to cheese starters.Bacteriocins: Natural Weapons for Control of Food PathogensApplication of Bacteriocins in the Control of Foodborne Pathogenic and Spoilage Bacteria
P2860
Q33302486-42FED3FF-09E9-4EAF-857F-CD7ECBB52C7CQ33586132-9E39F680-B2D7-4724-AA4D-4A7BDB5F9FEFQ33700724-BF795998-AC34-4ED3-A5A9-93563F315A11Q33883664-BC819A43-44E2-4E00-BB30-A9D00FC3A43EQ33989676-52BE6A48-3B1F-41A3-89AB-E7967AE7A01AQ34510639-A0B7FFED-A398-465F-9017-70987F134DE3Q34766578-3A401CC4-26B7-40F8-A38B-67C8F3C294E6Q35096167-87250F65-DD85-4096-8F32-1B0597AC702DQ35539738-DFBB58ED-D147-4F93-AB56-4E5ED3A07F62Q36380281-2CF4BAC7-E124-4023-AAEF-ADFFCD7019D5Q36550265-C0E637E1-6F4E-4DA6-8A0F-1509C8DE3C2FQ36651005-FD52D7FB-8F3A-4F1C-B817-8B6AA6DFFBA4Q37809967-F6C15D49-AC69-4481-A420-35CC9DCFDC1CQ39136310-3978CDD3-8CF4-478F-B5FF-28A367FFB154Q39895686-FFFD44B6-A61E-47A5-A766-2E512FFC1F61Q45377948-2B0BB2AE-FA11-495A-A8D6-6702E32E1202Q48667972-844DE270-0758-441C-B8E5-466C7279B283Q51289954-73A7B454-ECA7-4F18-B951-AF1E5919D4ABQ51332509-306926C7-FF2F-4C39-8331-4EF21699842FQ52568347-CB2A19AA-E05E-4258-BB83-3F9EDFCC9CAAQ53979205-889ADDEE-0951-46FD-8CF5-E39806C0546EQ56831667-A502D289-BBF1-43F7-AE96-EF85120963D3Q56831827-E0C1BD06-74AC-4564-86AA-98655D78D715
P2860
description
1999 nî lūn-bûn
@nan
1999 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Developing applications for lactococcal bacteriocins.
@ast
Developing applications for lactococcal bacteriocins.
@en
type
label
Developing applications for lactococcal bacteriocins.
@ast
Developing applications for lactococcal bacteriocins.
@en
prefLabel
Developing applications for lactococcal bacteriocins.
@ast
Developing applications for lactococcal bacteriocins.
@en
P2093
P356
P1476
Developing applications for lactococcal bacteriocins.
@en
P2093
McAuliffe O
P2888
P304
P356
10.1023/A:1002069416067
P577
1999-07-01T00:00:00Z
P6179
1051194679