First evaluation of alkylpyrazine application as a novel method to decrease microbial contaminations in processed meat products.
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First evaluation of alkylpyrazine application as a novel method to decrease microbial contaminations in processed meat products.
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2018 nî lūn-bûn
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2018年の論文
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2018年学术文章
@wuu
2018年学术文章
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2018年学术文章
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2018年学术文章
@zh-hans
2018年学术文章
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2018年学术文章
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2018年學術文章
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name
First evaluation of alkylpyraz ...... ns in processed meat products.
@en
First evaluation of alkylpyraz ...... ns in processed meat products.
@nl
type
label
First evaluation of alkylpyraz ...... ns in processed meat products.
@en
First evaluation of alkylpyraz ...... ns in processed meat products.
@nl
prefLabel
First evaluation of alkylpyraz ...... ns in processed meat products.
@en
First evaluation of alkylpyraz ...... ns in processed meat products.
@nl
P2860
P1433
P1476
First evaluation of alkylpyraz ...... ns in processed meat products.
@en
P2093
Matthias Schöck
Stefan Liebminger
P2860
P2888
P356
10.1186/S13568-018-0583-6
P577
2018-04-03T00:00:00Z
P6179
1103148381