Preservation of chicken breast meat treated with thyme and balm essential oils.

Preservation of chicken breast meat treated with thyme and balm essential oils.

Item
http://www.wikidata.org/entity/Q50042278
Essential oils purified from Schisandrae semen inhibits tumor necrosis factor-α-induced matrix metalloproteinase-9 activation and migration of human aortic smooth muscle cells.Postharvest intervention technologies for safety enhancement of meat and meat based products; a critical review.Food applications of natural antimicrobial compounds.Plant essential oils and allied volatile fractions as multifunctional additives in meat and fish-based food products: a review.Effect of Product Dimensions and Surface Browning Method on Salmonella Contamination in Frozen, Surface-Browned, Breaded Chicken Products Treated with Antimicrobials.Influence of Food Characteristics and Food Additives on the Antimicrobial Effect of Garlic and Oregano Essential Oils.Eruca sativa might influence the growth, survival under simulated gastrointestinal conditions and some biological features of Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus rhamnosus strains.Antilisterial effects of antibacterial formulations containing essential oils, nisin, nitrite and organic acid salts in a sausage model.Essential Oils and Antifungal Activity.Anti-oxidant and anti-microbial properties of mutton nuggets incorporated with blends of essential oils.Effect of Melissa officinalis supplementation on growth performance and meat quality characteristics in organically produced broilers.First evaluation of alkylpyrazine application as a novel method to decrease microbial contaminations in processed meat products.Nanoencapsulation Approach to Improve Antimicrobial and Antioxidant Activity of Thyme Essential Oil in Beef Burgers During Refrigerated Storage
P2860

Preservation of chicken breast meat treated with thyme and balm essential oils.

Item
http://www.wikidata.org/entity/Q50042278
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
@zh
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
2010年學術文章
@zh-hant
name
Preservation of chicken breast meat treated with thyme and balm essential oils.
@en
Preservation of chicken breast meat treated with thyme and balm essential oils.
@nl
type
label
Preservation of chicken breast meat treated with thyme and balm essential oils.
@en
Preservation of chicken breast meat treated with thyme and balm essential oils.
@nl
prefLabel
Preservation of chicken breast meat treated with thyme and balm essential oils.
@en
Preservation of chicken breast meat treated with thyme and balm essential oils.
@nl
P1433
P1476
P2093
P2860
P304
P31
P356
P433
P478
P50
P577
P698
P356
P1433
P1476
Preservation of chicken breast meat treated with thyme and balm essential oils
@en
P2093
P2860
P304
P31
P356
10.1111/J.1750-3841.2010.01791.X
P433
P478
P50
P577
P698