Modulation of lipid digestibility using structured emulsion-based delivery systems: comparison of in vivo and in vitro measurements.
about
Utilizing food effects to overcome challenges in delivery of lipophilic bioactives: structural design of medical and functional foods.Standardization of Nanoparticle Characterization: Methods for Testing Properties, Stability, and Functionality of Edible Nanoparticles.Digestion of microencapsulated oil powders: in vitro lipolysis and in vivo absorption from a food matrix.The influence of droplet size on the stability, in vivo digestion, and oral bioavailability of vitamin E emulsions.
P2860
Modulation of lipid digestibility using structured emulsion-based delivery systems: comparison of in vivo and in vitro measurements.
description
2012 nî lūn-bûn
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2012年の論文
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2012年学术文章
@wuu
2012年学术文章
@zh
2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
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2012年學術文章
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name
Modulation of lipid digestibil ...... ivo and in vitro measurements.
@en
Modulation of lipid digestibil ...... ivo and in vitro measurements.
@nl
type
label
Modulation of lipid digestibil ...... ivo and in vitro measurements.
@en
Modulation of lipid digestibil ...... ivo and in vitro measurements.
@nl
prefLabel
Modulation of lipid digestibil ...... ivo and in vitro measurements.
@en
Modulation of lipid digestibil ...... ivo and in vitro measurements.
@nl
P2093
P2860
P356
P1433
P1476
Modulation of lipid digestibil ...... ivo and in vitro measurements.
@en
P2093
P2860
P304
P356
10.1039/C2FO10273K
P577
2012-02-20T00:00:00Z