Effects of stereospecific positioning of fatty acids in triacylglycerol structures in native and randomized fats: a review of their nutritional implications.
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Biological and Nutritional Properties of Palm Oil and Palmitic Acid: Effects on HealthThe Updated Bottom Up Solution applied to mass spectrometry of soybean oil in a dietary supplement gelcap.Re-esterified palm oils, compared to native palm oil, do not alter fat absorption, postprandial lipemia or growth performance in broiler chicks.Replacing trans fat: the argument for palm oil with a cautionary note on interesterification.Bioinformatics tools and challenges in structural analysis of lipidomics MS/MS data.Palm oil and palmitic acid: a review on cardiovascular effects and carcinogenicity.Heat-induced aggregation of thylakoid membranes affect their interfacial properties.Fat chance for longevity.Genetic enhancement of palmitic acid accumulation in cotton seed oil through RNAi down-regulation of ghKAS2 encoding β-ketoacyl-ACP synthase II (KASII).Utilizing food effects to overcome challenges in delivery of lipophilic bioactives: structural design of medical and functional foods.Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals.The role of nonfat ingredients on confectionery fat crystallization.Intestinal lymphatic vasculature: structure, mechanisms and functions.Fatty Acid Composition of Phospholipids and in the Central and External Positions of Triacylglycerol in Muscle and Subcutaneous Fat of Beef Steers Fed Diets Supplemented with Oil Containing n6 and n3 Fatty Acids While Undergoing One of Three 48 h FeEffects of Plant Oil Interesterified Triacylglycerols on Lipemia and Human Health.Short Chain Fatty Acids in the Colon and Peripheral Tissues: A Focus on Butyrate, Colon Cancer, Obesity and Insulin Resistance.Neuronal Lipid Metabolism: Multiple Pathways Driving Functional Outcomes in Health and Disease.Effects of triacylglycerol structure and solid fat content on fasting responses of mice.Comparison of postprandial lipaemia between native and palm random esterified acid oils in two different monogastric species (dogs and broiler chickens).Modulation of lipid digestibility using structured emulsion-based delivery systems: comparison of in vivo and in vitro measurements.A high-fat diet enriched with low omega-6 to omega-3 fatty acid ratio reduced fat cellularity and plasma leptin concentration in Sprague-Dawley rats.
P2860
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P2860
Effects of stereospecific positioning of fatty acids in triacylglycerol structures in native and randomized fats: a review of their nutritional implications.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
@zh
2007年學術文章
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name
Effects of stereospecific posi ...... heir nutritional implications.
@ast
Effects of stereospecific posi ...... heir nutritional implications.
@en
type
label
Effects of stereospecific posi ...... heir nutritional implications.
@ast
Effects of stereospecific posi ...... heir nutritional implications.
@en
prefLabel
Effects of stereospecific posi ...... heir nutritional implications.
@ast
Effects of stereospecific posi ...... heir nutritional implications.
@en
P2860
P356
P1476
Effects of stereospecific posi ...... heir nutritional implications.
@en
P2093
Kalyana Sundram
Tilakavati Karupaiah
P2860
P2888
P356
10.1186/1743-7075-4-16
P577
2007-07-12T00:00:00Z
P5875
P6179
1000493864