Effect of edible chitosan film enriched with anise (Pimpinella anisum L.) essential oil on shelf life and quality of the chicken burger.

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Effect of edible chitosan film enriched with anise (Pimpinella anisum L.) essential oil on shelf life and quality of the chicken burger.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

@wuu

2017年学术文章

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2017年学术文章

@zh-cn

2017年学术文章

@zh-hans

2017年学术文章

@zh-my

2017年学术文章

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2017年學術文章

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2017年學術文章

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name

Effect of edible chitosan film ...... quality of the chicken burger.

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Effect of edible chitosan film enriched with anise

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label

Effect of edible chitosan film ...... quality of the chicken burger.

@en

Effect of edible chitosan film enriched with anise

@nl

prefLabel

Effect of edible chitosan film ...... quality of the chicken burger.

@en

Effect of edible chitosan film enriched with anise

@nl

P1476

Effect of edible chitosan film ...... quality of the chicken burger

@en

P2093

Anousheh Sharifan

http://www.w3.org/2001/XMLSchema#string

Seyed Ebrahim Hosseini

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P2860

Antibacterial properties and major bioactive components of cinnamon stick (Cinnamomum burmannii): activity against foodborne pathogenic bacteria.

Biological effects of essential oils--a review.

Essential oils: their antibacterial properties and potential applications in foods--a review.

Effect of alginate/carboxyl methyl cellulose composite coating incorporated with clove essential oil on the quality of silver carp fillet and Escherichia coli O157:H7 inhibition during refrigerated storage.

The antimicrobial effect of thyme essential oil, nisin and their combination against Escherichia coli O157:H7 in minced beef during refrigerated storage.

Antimicrobial and antioxidant effects of sodium acetate, sodium lactate, and sodium citrate in refrigerated sliced salmon.

Monitoring of the dissemination of Salmonella in the chicken Frankfurt-sausage production line of a sausage factory in the state of São Paulo, Brazil.

Characterization of antioxidant methylcellulose film incorporated with α-tocopherol nanocapsules.

Essential oil composition of Pimpinella anisum L. fruits from various European countries.

Effectiveness of Zataria multiflora Boiss essential oil and grape seed extract impregnated chitosan film on ready-to-eat mortadella-type sausages during refrigerated storage.

P304

269-279

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P31

scholarly article

P356

10.1002/FSN3.544

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Vahid Mahdavi

P577

2017-12-01T00:00:00Z

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P698

29564092

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P921

Pimpinella anisum

P932

5849928

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