Chemotaxonomic analysis of the aroma compounds in essential oils of two different Ocimum basilicum L. varieties from Iran.
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Light Quality Dependent Changes in Morphology, Antioxidant Capacity, and Volatile Production in Sweet Basil (Ocimum basilicum).--Essential-oil composition of the fruits of six Heracleum L. species from Iran: chemotaxonomic significance.(Chemotaxonomic) Implications of Postharvest/Storage-Induced Changes in Plant Volatile Profiles--the Case of Artemisia absinthium L. Essential Oil.
P2860
Chemotaxonomic analysis of the aroma compounds in essential oils of two different Ocimum basilicum L. varieties from Iran.
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name
Chemotaxonomic analysis of the ...... ilicum L. varieties from Iran.
@en
Chemotaxonomic analysis of the ...... ilicum L. varieties from Iran.
@nl
type
label
Chemotaxonomic analysis of the ...... ilicum L. varieties from Iran.
@en
Chemotaxonomic analysis of the ...... ilicum L. varieties from Iran.
@nl
prefLabel
Chemotaxonomic analysis of the ...... ilicum L. varieties from Iran.
@en
Chemotaxonomic analysis of the ...... ilicum L. varieties from Iran.
@nl
P2093
P2860
P356
P1476
Chemotaxonomic analysis of the ...... ilicum L. varieties from Iran.
@en
P2093
Mohammad Moghaddam
Mohammad Reza Pirmoradi
Nasrin Farhadi
P2860
P304
P356
10.1002/CBDV.201200413
P577
2013-07-01T00:00:00Z